
份量YIELD: 4 人份 Servings | 料理時間COOK TIME: 20~30 分鐘 Mins |
今年北美寒流來襲,如果能喝上一碗熱熱的黑糖薑汁甜湯,驅寒又暖胃,真是十分的溫暖寫意~還可以另外再煮一些芋圓/地瓜圓/湯圓等配料加入甜湯中,吃起來更豐盛~
The extreme weather and cold hits North America this year. Imagine if we could have bowl of hot sweet soup to kick off the cold, how nice would it be? Let me introduce you a traditional and popular Taiwanese desserts, Brown Sugar Ginger & Sweet Potato Mochi Balls desserts, which is super easy to make, to keep your body and stomach warm!
食材 Ingredients
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作法 How to make it?
古早味燒番薯解凍方法:
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Defrost Frozen Baked Sweet Potato:
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使用古早味燒番薯作法:
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Using Frozen Baked Sweet Potato:
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使用新鮮蕃薯/芋頭作法:
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Using fresh sweet potato or taro:
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加入九份番薯圓/芋見地瓜圓:
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To add the K.K Orchard Sweet Potato/Taro Dice:
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