Cured Pork and Fresh Bamboo Shoot Soup

YIELD： 4-6 Servings

COOK TIME： ~90 Mins

Cured Pork and Fresh Bamboo Shoot Soup is a classic delicacy from Jiangnan, with rich and savory flavors. The tender ribs and fresh winter bamboo shoots, combined with the nourishing chicken essence, make this soup even more delicious and nutritious. Every bite brings the warmth of home and the festive spirit. Whether for a family gathering or a holiday feast, this “Cured Pork and Fresh Bamboo Shoot Soup” will surely be the highlight of your table! 🌿🍖🍲

Ingredients

Cured pork (or cured pork belly)
Pork ribs: 500g
Winter bamboo shoots: 200g
Tofu knots
Green onions
Ginger(sliced)
Original chicken essence: 1 pack

Cooking Instructions

Place the cured pork (or cured pork belly) and pork ribs in cold water, add green onion, ginger, and cooking wine, and bring to a boil. Blanch briefly to remove impurities.
In a separate pot, heat a little oil and stir-fry the blanched cured pork (or pork belly) and ribs until they turn golden and fragrant.
Add enough boiling water to the pot, and simmer on medium heat for 50 minutes, allowing the ribs to become tender and flavorful.
Add the sliced winter bamboo shoots, tofu knots, and a packet of original chicken essence, and continue cooking for another 20 minutes until the broth is rich and fragrant.
Finally, sprinkle chopped green onions on top for added flavor, and serve this delicious soup while it’s hot!