Beef Bourguignon
Beef Bourguignon｜Slow-Braised Comfort with Pinot Noir Red Wine
This winter, you don’t have to travel to a French countryside inn to enjoy a cozy, slow-braised classic. Our Beef Bourguignon brings that French bistro comfort straight to your own table.
We start with tender cuts of beef and Pinot Noir red wine as the heart of the dish. Pinot Noir is known for its thin skin, gentle tannins, and elegant character — a beautiful match for slow braising. It lends notes of red cherry and red berries, a hint of toasted herbs, subtle spice, and earthy depth that make the sauce layered and complex.
Its bright, balanced acidity cuts through the richness of the beef — lifting the flavors, never overpowering them. The result is a sauce that’s silky, smooth on the palate, and full of aroma without feeling heavy or cloying.
After hours of gentle simmering, the beef soaks up the wine and juices, turning meltingly tender while still holding its shape. The finish unfolds slowly with berry, cocoa, and savory depth — a long, delicate aftertaste that makes you want one more bite… and then another.
For us, this isn’t just “another dish.” It’s the kind of meal that adds a little ritual to winter days — heat the Beef Bourguignon, set out some bread, pasta, or mashed potatoes, and all of a sudden your home feels a bit like a restaurant.
Why You’ll Love This Beef Bourguignon
- Pinot Noir red wine in the spotlight：Carefully chosen Pinot Noir adds elegant aroma, balanced acidity, and depth without overpowering the beef.
- Slow-braised to just-right tenderness：The beef is saucy and tender, not dry or stringy, with a satisfying bite.
- Rich but not heavy：Berries, herbs, spices, and beefy goodness come together in a sauce that’s complex, not overwhelming.
- Instant “special occasion”：Serve with pasta, mashed potatoes, crusty bread, or rice — and dinner suddenly feels very put-together with almost no work.
※ This is a frozen fully cooked entrée. Please refer to the package for exact ingredients and net weight.
※ Made with red wine; most alcohol is cooked off during long simmering, but a small amount may remain.
Storage & Heating Instructions (Frozen Entrée) – Click to expand
Storage
- Keep frozen：Place in the freezer as soon as your order arrives.
- For best flavor and texture, enjoy before the “best by” date shown on the package.
Method 1：Stovetop Reheat (Recommended)
- Remove the Beef Bourguignon from the freezer and let it thaw slightly in the fridge or at room temperature until you can safely cut open the pouch.
- Cut open the pouch and pour all of the contents (sauce + beef) into a small pot.
- Heat over medium-low heat, stirring gently from time to time to prevent sticking. Try not to break up the beef pieces too much.
- Bring to a gentle simmer and keep heating until everything is piping hot throughout.
- Serve with:
- cooked pasta, pappardelle, or penne
- creamy mashed potatoes or roasted potatoes
- crusty bread, baguette, or over steamed rice for a French-meets-home-style bowl
Method 2：Rice Cooker / Electric Cooker
- Let the pouch thaw slightly, then cut open and pour into a heat-safe bowl or inner pot. Cover with a lid or foil.
- Place in your rice cooker, add about ½–1 cup of water to the outer pot, and turn it on.
- When it switches to “warm,” let it sit for another 5 minutes, then check that the sauce and beef are fully heated.
Method 3：Hot Water Bath
- Let the frozen pouch soften slightly so it’s not rock-hard.
- Place the sealed pouch into a pot of gently boiling water, making sure it’s fully submerged.
- Heat over medium heat for about 10–15 minutes, depending on pouch thickness.
- Carefully remove, pat dry, cut open, and pour into a serving dish. If you prefer a thicker sauce, you can briefly simmer it on the stovetop to reduce.
Tip：Every stove and pot behaves a little differently. The first time you heat it, keep an eye on it and adjust time and heat levels as needed. We don’t recommend heating the sealed pouch directly in the microwave, as it can cause uneven heating and may affect the sauce and meat texture.
Gentle Notes & Serving Tips – Click to expand
- This product is cooked with Pinot Noir red wine. Most of the alcohol is reduced during long simmering, but a small amount may remain. If you are very sensitive to alcohol, avoid all alcohol for religious reasons, or are serving young children, pregnant or breastfeeding individuals, please consider whether this dish is right for you and consult a healthcare professional if needed.
- Depending on the exact recipe, this entrée may contain beef, onions, butter or dairy, and gluten (if served with pasta or bread). If you have food allergies or dietary restrictions, please review the ingredient list carefully.
- For best quality, it’s recommended to enjoy the dish right after heating. If you have leftovers, let them cool completely, store in the refrigerator, and finish within 1–2 days. Avoid repeated thawing and multiple reheats to protect both flavor and food safety.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
Beef Bourguignon｜Slow-Braised Comfort with Pinot Noir Red Wine
This winter, you don’t have to travel to a French countryside inn to enjoy a cozy, slow-braised classic. Our Beef Bourguignon brings that French bistro comfort straight to your own table.
We start with tender cuts of beef and Pinot Noir red wine as the heart of the dish. Pinot Noir is known for its thin skin, gentle tannins, and elegant character — a beautiful match for slow braising. It lends notes of red cherry and red berries, a hint of toasted herbs, subtle spice, and earthy depth that make the sauce layered and complex.
Its bright, balanced acidity cuts through the richness of the beef — lifting the flavors, never overpowering them. The result is a sauce that’s silky, smooth on the palate, and full of aroma without feeling heavy or cloying.
After hours of gentle simmering, the beef soaks up the wine and juices, turning meltingly tender while still holding its shape. The finish unfolds slowly with berry, cocoa, and savory depth — a long, delicate aftertaste that makes you want one more bite… and then another.
For us, this isn’t just “another dish.” It’s the kind of meal that adds a little ritual to winter days — heat the Beef Bourguignon, set out some bread, pasta, or mashed potatoes, and all of a sudden your home feels a bit like a restaurant.
Why You’ll Love This Beef Bourguignon
- Pinot Noir red wine in the spotlight：Carefully chosen Pinot Noir adds elegant aroma, balanced acidity, and depth without overpowering the beef.
- Slow-braised to just-right tenderness：The beef is saucy and tender, not dry or stringy, with a satisfying bite.
- Rich but not heavy：Berries, herbs, spices, and beefy goodness come together in a sauce that’s complex, not overwhelming.
- Instant “special occasion”：Serve with pasta, mashed potatoes, crusty bread, or rice — and dinner suddenly feels very put-together with almost no work.
※ This is a frozen fully cooked entrée. Please refer to the package for exact ingredients and net weight.
※ Made with red wine; most alcohol is cooked off during long simmering, but a small amount may remain.
Storage & Heating Instructions (Frozen Entrée) – Click to expand
Storage
- Keep frozen：Place in the freezer as soon as your order arrives.
- For best flavor and texture, enjoy before the “best by” date shown on the package.
Method 1：Stovetop Reheat (Recommended)
- Remove the Beef Bourguignon from the freezer and let it thaw slightly in the fridge or at room temperature until you can safely cut open the pouch.
- Cut open the pouch and pour all of the contents (sauce + beef) into a small pot.
- Heat over medium-low heat, stirring gently from time to time to prevent sticking. Try not to break up the beef pieces too much.
- Bring to a gentle simmer and keep heating until everything is piping hot throughout.
- Serve with:
- cooked pasta, pappardelle, or penne
- creamy mashed potatoes or roasted potatoes
- crusty bread, baguette, or over steamed rice for a French-meets-home-style bowl
Method 2：Rice Cooker / Electric Cooker
- Let the pouch thaw slightly, then cut open and pour into a heat-safe bowl or inner pot. Cover with a lid or foil.
- Place in your rice cooker, add about ½–1 cup of water to the outer pot, and turn it on.
- When it switches to “warm,” let it sit for another 5 minutes, then check that the sauce and beef are fully heated.
Method 3：Hot Water Bath
- Let the frozen pouch soften slightly so it’s not rock-hard.
- Place the sealed pouch into a pot of gently boiling water, making sure it’s fully submerged.
- Heat over medium heat for about 10–15 minutes, depending on pouch thickness.
- Carefully remove, pat dry, cut open, and pour into a serving dish. If you prefer a thicker sauce, you can briefly simmer it on the stovetop to reduce.
Tip：Every stove and pot behaves a little differently. The first time you heat it, keep an eye on it and adjust time and heat levels as needed. We don’t recommend heating the sealed pouch directly in the microwave, as it can cause uneven heating and may affect the sauce and meat texture.
Gentle Notes & Serving Tips – Click to expand
- This product is cooked with Pinot Noir red wine. Most of the alcohol is reduced during long simmering, but a small amount may remain. If you are very sensitive to alcohol, avoid all alcohol for religious reasons, or are serving young children, pregnant or breastfeeding individuals, please consider whether this dish is right for you and consult a healthcare professional if needed.
- Depending on the exact recipe, this entrée may contain beef, onions, butter or dairy, and gluten (if served with pasta or bread). If you have food allergies or dietary restrictions, please review the ingredient list carefully.
- For best quality, it’s recommended to enjoy the dish right after heating. If you have leftovers, let them cool completely, store in the refrigerator, and finish within 1–2 days. Avoid repeated thawing and multiple reheats to protect both flavor and food safety.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.