Chicken essence, or drop, is a traditional method in the agricultural society that slowly extracts whole chicken essence. The whole process does not use a single drop of water—the finest quality whole chicken is put into watertight and impermeable cooking over low heat for at least eight hours. There, a high temperature slowly builds and drips essence out of the chicken (including it’s bone marrow). We then remove the grease and gum out of the concentrated chicken essence. This is unlike water boiled chicken: our chicken is richer, with a large number of essential amino acids, protein, collagen, minerals, and other nutrients. There is zero fat, low-calorie, high-nutrition, a rich flavor and beneficial constitution that not only sustains the physical body, but provides nourishment to both prenatal and postnatal women and those suffering from ailments.