Preserved Mustard Green with Fish
Preserved Mustard Green with Fish｜Bright, Tangy Comfort in a Bowl
Craving that tangy, cozy bowl of sauerkraut-style fish you can’t stop thinking about? Our Preserved Mustard Green with Fish is built for exactly that feeling — bright, savory, and just spicy enough to warm you all the way through.
- Fresh grass carp fillets：Carefully selected and trimmed for a tender, silky bite.
- House-style preserved mustard greens：Bold and tangy without being harsh, they’re the “soul” of the broth.
- Layered add-ins：Crisp bean sprouts, enoki mushrooms, and wood ear mushrooms for plenty of texture in every spoonful.
- Built-in aromatics：Chili oil, pickled chiles, garlic, and aged vinegar bring out a deep, complex sour-spicy aroma.
- Signature beef bone broth base：We use BROTH’s classic beef bone broth as the foundation, for a rich, savory soup that’s full of body but not heavy or greasy.
The result is a bowl that’s tangy, savory, lightly spicy, and incredibly comforting — perfect with a big bowl of steamed rice on the side. It’s made with no added preservatives and a lower-oil profile, so it feels bright and appetite-boosting instead of overly heavy.
Kind reminder：The fish has been carefully cleaned and trimmed, but small bones may still be present. Please eat slowly and chew well. Extra care is recommended when serving children or older adults.
※ This is a frozen product. Please refer to the product packaging for exact ingredients and weight.
Storage & Heating Instructions (Frozen Product) – Click to expand
Storage
- Keep frozen：Place in the freezer as soon as your order arrives.
- For best flavor and quality, enjoy before the “best by” date printed on the package.
Method 1：Stovetop Heating (Recommended)
- Remove the frozen pouch from the freezer and let it thaw slightly in the fridge or at room temperature until you can cut it open.
- Cut open the pouch and pour all contents (broth, fish, and vegetables) into a pot.
- Heat over medium to medium-low heat, gently stirring the broth from time to time to prevent sticking. Try not to break up the fish pieces too much.
- Bring to a full, rolling simmer and make sure the fish is completely heated through.
- Optional：Top with fresh scallions, cilantro, or extra chiles for added aroma and color.
Method 2：Rice Cooker / Electric Cooker
- Let the pouch thaw slightly, then cut open and pour into a heat-safe inner pot or bowl with a lid.
- Place the bowl into your rice cooker, add about ½–1 cup of water to the outer pot, and turn it on.
- After it switches to “warm,” let it sit for another 5 minutes, then check that both broth and fish are fully hot.
Method 3：Hot Water Bath
- Allow the frozen pouch to soften slightly so it’s not rock-hard.
- Place the sealed pouch into a pot of gently boiling water, making sure it is fully submerged.
- Heat over medium heat for about 10–15 minutes, depending on pouch size and thickness.
- Carefully remove, cut open, and pour into a pot or serving bowl. If you like the soup very hot, you can briefly bring it back to a simmer on the stovetop.
Note：Stove strength and cookware vary. For your first time, keep an eye on it and adjust heating time as needed. If you add extra ingredients like mushrooms, tofu, or vegetables, be sure to extend cooking time so everything is fully cooked.
We do not recommend heating this product directly in the microwave, as the soup and fish may heat unevenly and the texture and flavor can be affected.
Gentle Notes & Eating Tips – Click to expand
- This product contains fish and may also include soy sauce (soy/wheat), chili, garlic, and other seasonings. If you have allergies or dietary restrictions related to these ingredients, please review the ingredient list on the package before enjoying.
- Even though the fish is carefully prepared, small bones may still be present. Please eat slowly and chew thoroughly. When serving children or elders, we recommend extra supervision and care.
- This dish is naturally sour and lightly spicy. If you have a sensitive stomach, acid reflux, or don’t tolerate spicy foods well, consider starting with a smaller portion and eating it with extra rice to soften the intensity.
- Once fully heated, it’s best to enjoy the dish the same meal. If you have leftovers, cool completely, store in the refrigerator, and finish as soon as possible. Avoid repeated thawing and multiple rounds of reheating to maintain both flavor and food safety.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
Preserved Mustard Green with Fish｜Bright, Tangy Comfort in a Bowl
Craving that tangy, cozy bowl of sauerkraut-style fish you can’t stop thinking about? Our Preserved Mustard Green with Fish is built for exactly that feeling — bright, savory, and just spicy enough to warm you all the way through.
- Fresh grass carp fillets：Carefully selected and trimmed for a tender, silky bite.
- House-style preserved mustard greens：Bold and tangy without being harsh, they’re the “soul” of the broth.
- Layered add-ins：Crisp bean sprouts, enoki mushrooms, and wood ear mushrooms for plenty of texture in every spoonful.
- Built-in aromatics：Chili oil, pickled chiles, garlic, and aged vinegar bring out a deep, complex sour-spicy aroma.
- Signature beef bone broth base：We use BROTH’s classic beef bone broth as the foundation, for a rich, savory soup that’s full of body but not heavy or greasy.
The result is a bowl that’s tangy, savory, lightly spicy, and incredibly comforting — perfect with a big bowl of steamed rice on the side. It’s made with no added preservatives and a lower-oil profile, so it feels bright and appetite-boosting instead of overly heavy.
Kind reminder：The fish has been carefully cleaned and trimmed, but small bones may still be present. Please eat slowly and chew well. Extra care is recommended when serving children or older adults.
※ This is a frozen product. Please refer to the product packaging for exact ingredients and weight.
Storage & Heating Instructions (Frozen Product) – Click to expand
Storage
- Keep frozen：Place in the freezer as soon as your order arrives.
- For best flavor and quality, enjoy before the “best by” date printed on the package.
Method 1：Stovetop Heating (Recommended)
- Remove the frozen pouch from the freezer and let it thaw slightly in the fridge or at room temperature until you can cut it open.
- Cut open the pouch and pour all contents (broth, fish, and vegetables) into a pot.
- Heat over medium to medium-low heat, gently stirring the broth from time to time to prevent sticking. Try not to break up the fish pieces too much.
- Bring to a full, rolling simmer and make sure the fish is completely heated through.
- Optional：Top with fresh scallions, cilantro, or extra chiles for added aroma and color.
Method 2：Rice Cooker / Electric Cooker
- Let the pouch thaw slightly, then cut open and pour into a heat-safe inner pot or bowl with a lid.
- Place the bowl into your rice cooker, add about ½–1 cup of water to the outer pot, and turn it on.
- After it switches to “warm,” let it sit for another 5 minutes, then check that both broth and fish are fully hot.
Method 3：Hot Water Bath
- Allow the frozen pouch to soften slightly so it’s not rock-hard.
- Place the sealed pouch into a pot of gently boiling water, making sure it is fully submerged.
- Heat over medium heat for about 10–15 minutes, depending on pouch size and thickness.
- Carefully remove, cut open, and pour into a pot or serving bowl. If you like the soup very hot, you can briefly bring it back to a simmer on the stovetop.
Note：Stove strength and cookware vary. For your first time, keep an eye on it and adjust heating time as needed. If you add extra ingredients like mushrooms, tofu, or vegetables, be sure to extend cooking time so everything is fully cooked.
We do not recommend heating this product directly in the microwave, as the soup and fish may heat unevenly and the texture and flavor can be affected.
Gentle Notes & Eating Tips – Click to expand
- This product contains fish and may also include soy sauce (soy/wheat), chili, garlic, and other seasonings. If you have allergies or dietary restrictions related to these ingredients, please review the ingredient list on the package before enjoying.
- Even though the fish is carefully prepared, small bones may still be present. Please eat slowly and chew thoroughly. When serving children or elders, we recommend extra supervision and care.
- This dish is naturally sour and lightly spicy. If you have a sensitive stomach, acid reflux, or don’t tolerate spicy foods well, consider starting with a smaller portion and eating it with extra rice to soften the intensity.
- Once fully heated, it’s best to enjoy the dish the same meal. If you have leftovers, cool completely, store in the refrigerator, and finish as soon as possible. Avoid repeated thawing and multiple rounds of reheating to maintain both flavor and food safety.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.