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蒜香芝士雞湯飯食譜 Garlic & Cheese Chicken Soup Rice Recipe

蒜香芝士雞湯飯食譜 Garlic & Cheese Chicken Soup Rice Recipe

份量YIELD: 4人份SERVINGS 準備時長PREP TIME: ~5分鍾MINS  料理時長COOK TIME: ~25分鍾MINS 純粹的雞湯太單調?可以試試這個30分鍾就能完成的蒜香芝士雞湯飯!在冬天吃上一碗暖暖雞湯飯,簡直是暖心又驅寒。蒜香芝士雞湯飯的做法比想像中簡單,只需要一個鍋就可以完成喔~ Having just the golden chicken soup is too ordinary? Let's try out the Garlic & Cheese Chicken Soup Rice Soup recipe! Ready in 30 minutes! Having a bowl of golden chicken soup with rice in winter is simply heart-warming and warding off the cold. The recipe is easier than you think, and you only need one pot to make it~ 廚具&材料準備 Cooking Wares &Ingredients Preparation 壓力鍋  平底鍋&湯鍋(代替壓力鍋)  1磅(約250克)去皮去骨雞大腿 半個小洋蔥(切碎)  3~4瓣大蒜(切片)   2湯匙牛油  2 tablespoons butter 2茶匙碎紅辣椒片 1茶匙粗鹽 2/3杯白米 可用熟米飯代替壓力鍋煮食 2包好湯慢慢元氣雞湯 3杯菠菜葉 1/4杯磨碎的巴馬臣芝士 1個檸檬(榨汁) 少量黑胡椒(現磨的更香) Instant Pot  Pan & Soup Pot (to replace instant pot) 1 lb. (450g) skinless, boneless chicken...

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