Sweet Potato Balls Recipe

YIELD： 1~2 Servings

COOK TIME： 22 Mins

 

The crispy and sweet delight of our delectable Fried Sweet Potato Balls. With a golden exterior and a sticky sweet potato filling, each bite is filled with pure happiness.

Ingredients

• BROTH's Sweet Potato　180g
• Sugar　30g
• Tapioca Starch　90g
• Water　1 cup
• Oil
• Fried Pan or Takoyaki Pan

Cooking Directions

1. Microwave the sweet potatoes for 2-3 minutes until soft.
2. Mash 180g of sweet potatoes into a puree.
   While it‘s still hot, add 30g of sugar and mix well.
3. Add 90g of tapioca starch and knead into a dough. If the mixture is too dry, gradually add a little water.
4. Divide the dough into 18g portions and roll them into round balls. (This recipe makes approximately 16 sweet potato balls).
5. Heat a pan or takoyaki pan with some oil over low heat.
6. Test the temperature with chopsticks; once small bubbles form, you can place the dough balls in the pan. 
7. Fry them on both sides until golden brown, then press each sweet potato ball gently about 3-4 times. Remove from the pan and they are ready to serve. 

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