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Meatloaf Soup with Clam and Egg Recipe

Meatloaf Soup with Clam and Egg Recipe

YIELD： 1~2 Servings

COOK TIME： 22 Mins

Chicken essence, besides being consumed directly, can also enhance the flavor and nutrition of dishes when added to them. Today, I will introduce a dish that requires no cooking skills and can be easily tried by everyone!

蛤蜊雞蛋肉餅湯食譜-Meatloaf Soup with Clam and Egg Recipe

Ingredients

Clams: 250 grams
Eggs: 1
Ground pork: 100 grams
Green Onion: 1 stalk (cut into sections)
Ginger: 1 slice (shredded)
Goji berry: Some
Chicken essence: 1 pack
Salt: Some
Pepper: Some

Cooking Directions

Prepare a small bowl and flatten the ground pork around the bottom part of the bowl
Crack the egg on top of the pork
Add the other toppings (clam, goji berries and ginger strips)
Pour the Broth Original Chicken Essence into the bowl
Steam on high heat for 20 minutes
Sprinkle green onions for garnish

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