|YIELD： 4 Servings||COOK TIME： 10 Mins|
Looking for a soulful and satisfying salad option after indulging in carb-heavy meals? Look no further than the "Warm Beef Shank Salad"! This salad is paired with a homemade braised beef shank that is succulent, flavorful, and loaded with protein. It is perfect for those who prefer their meat cooked or on colder days, this salad is a great option for a hearty and nutritious meal.
- Red pepper, yellow pepper, and purple onion - cut into strips
- Cherry tomatoes, boiled egg - cut in half
- BROTH's Braised beef - cut into desired size
- Homemade salad dressing
Homemade Salad Dressing Recipe
Mixed with 1 part red wine vinegar, 1 part olive oil, 1 part sesame oil, and 5 parts braised beef sauce, season with black pepper to taste
- After boiling water, place the braised beef and its inner packaging bag into the pot, and heat over medium heat in a water bath for 3-5 minutes until heated through.
- Wash and dry the vegetables, then place them in a bowl.
- Cut the red pepper, yellow pepper, purple onion, cherry tomatoes, and boiled egg into strips, and add them to the bowl.
- Prepare the homemade salad dressing by mixing 1 part red wine vinegar, 1 part olive oil, 1 part sesame oil, and 5 parts braised beef sauce together, season with black pepper to taste, and pour the dressing into the bowl. Mix well.
- Arrange the mixed vegetables and salad dressing on a plate, and add the sliced braised beef and boiled egg on top.
Finally, sprinkle some white sesame seeds on the beef as a garnish.