| YIELD： 1 Servings | COOK TIME： 3~5 Mins |
Have you ever had hotpots at home? Perhaps the broth is the soul of your hot pot, but the dipping sauce is the key to it! Are you the team of sesame sauce? Or the team of oil dipping sauce? Or the team of Cilantro ONLY? Today I want to introduce a recipe for BROTH secrets oil dish dipping sauce. Easy to make, addictive tasting, and relieve the spiciness and greasy!
What is oil dish dipping sauce?
Oil dipping sauce mostly refers to the dipping sauce for spicy hot pot, which usually includes oyster sauce and sesame oil. The most common way of mixing is oyster sauce, sesame oil, minced garlic, cilantro, chopped green onion, and vinegar. Because the sauce wraps the food, the oil dish can cool down and relieve the spicy effect, which is very suitable for Foodies who can't eat spicy food!
Ratio of Dipping Sauce
The ratio of sesame oil & minced garlic is preferably 3 to 1, and oyster sauce is one-tenth of the sum of the sesame oil & minced garlic. As for the seasoning and embellishment ingredients such as vinegar, millet pepper, cilantro, chopped green onion, etc. You can increase or decrease according to your personal preference.
Ingredients
- Minced Garlic
- Oyster Sauce / Hoisin Sauce
- Sesame oil (Extra Virgin Sesame Seed Oil, Perilla Seed Oil)
- Braised Minced American Wagyu
Optional:
- Vinegar
- Millet Pepper
- Cilantro
- Chopped Green Onion
- Crushed Peanuts
- White Sesame
