| 份量YIELD： 1 人份 Servings | 料理時間COOK TIME： 3~5 分鐘 Mins |
不知道各位火鍋星人平常愛吃的蘸料是麻醬派？油碟派？還是只愛香菜派呢？今天想給大家推薦一份神仙油碟蘸料配方。製作很簡單，味道很哇塞！保證每一口都可以吸入火鍋精華、大口吃肉，而且解辣解膩的喔～
Have you ever had hotpots at home? Perhaps the broth is the soul of your hot pot, but the dipping sauce is the key to it! Are you the team of sesame sauce? Or the team of oil dipping sauce? Or the team of Cilantro ONLY? Today I want to introduce a recipe for BROTH secrets oil dish dipping sauce. Easy to make, addictive tasting, and relieve the spiciness and greasy!
什麼是油碟?What is oil dish dipping sauce?
油碟多指麻辣火鍋的蘸料，裡面通常會加入蠔油＆麻油，最常出現的調配方式是由蠔油、麻油、蒜泥、香菜、蔥花、醋所調和而成。因為醬料包裹食物的緣故，油碟可以達到降溫、解辣的作用，非常適合不太吃辣的湯友食用喔！
Oil dipping sauce mostly refers to the dipping sauce for spicy hot pot, which usually includes oyster sauce and sesame oil. The most common way of mixing is oyster sauce, sesame oil, minced garlic, cilantro, chopped green onion, and vinegar. Because the sauce wraps the food, the oil dish can cool down and relieve the spicy effect, which is very suitable for Foodies who can't eat spicy food!
油碟配料比例 Ratio of Dipping Sauce
香油與蒜泥的比例為3比1為佳，蠔油是前兩者相加的十分之一，至於醋、蒜泥、香菜、蔥花等調味和點綴配料，可因個人口味酌情增減即可。
The ratio of sesame oil & minced garlic is preferably 3 to 1, and oyster sauce is one-tenth of the sum of the sesame oil & minced garlic. As for the seasoning and embellishment ingredients such as vinegar, millet pepper, cilantro, chopped green onion, etc. You can increase or decrease according to your personal preference.
食材 Ingredients
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