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YIELD： 1-2 Servings |
COOK TIME： 30 Mins |
This braised beef shank stir-fried noodles provide rich protein and cleverly hides various vegetables in the noodles. Kids will unknowingly eat a variety of vegetables, and with the addition of sweet corn, it becomes a balanced and tasty meal!
Ingredients:
- BROTH Braised Beef Shank: 1 pack, cut into small pieces
- Noodles: about 100g (Use your kid’s favorite long noodles, such as wide, thin, angel hair, or udon noodles)
- Corn kernels: 2 spoons
- Cabbage: 2 leaves (cut in thin threads)
- Carrots: Half of a small carrot (cut in thin threads)
- Onion: 1/4 of a small onion (cut in thin threads)
- Vegetable oil: 1 tablespoon
- Soy sauce: 2 tablespoons (Or Korean BBQ sauce if preferred)
- Minced garlic: 1 teaspoon (optional)
Instructions:
- First, cook the noodles, then rinse with cold water and drain, set aside.
- Heat oil in a pan and sauté the minced garlic and shredded onions until translucent. Add the carrots then cabbages and stir-fry until soft.
- Add the corn kernels and continue to stir-fry.
- Season the vegetables with salt.
- Add the chopped braised beef shank and noodles and blend gently.
- Finally, drizzle soy sauce over the stir-fried noodles and coat evenly using chopsticks or tongs to incorporate the flavor.
- Put the braised beef shank stir-fried noodles into the lunch box.
