| YIELD： 1-2 Servings |
COOK TIME：30~40 Mins |
🌿 Creamy Broccoli Soup with Avocado Salad
A bowl of smooth, comforting broccoli soup paired with a refreshing avocado fruit salad—this dish is a gentle anti-inflammatory boost for your body. Made with nourishing chicken broth, potatoes, and onions for a rich texture, it’s a wholesome and healing meal that blends vibrant greens with healthy fats for a light yet satisfying experience.
Ingredients
- 1 pack of golden chicken broth
- 1 head of broccoli
- 1 potato
- 1/2 onion
- 5ml heavy cream
- Olive oil (as needed)
- Salt (to taste)
- Black pepper (to taste)
- Baguette slices
- 1/2 avocado
- 1 orange
- 8 cherry tomatoes
Cooking Instructions
- Prepare Ingredients: Cut the broccoli into small florets and rinse thoroughly. Dice the potato and onion.
- Cook the Onion: Heat olive oil in a pot and sauté the onion until fragrant and translucent.
- Simmer the Ingredients: Add the broccoli, potato, and chicken broth. Simmer for 15 minutes until the ingredients are soft.
- Season: Add salt and black pepper to taste.
- Blend into a Creamy Soup: Pour the cooked ingredients into a blender and blend until smooth.
- Garnish: Pour the soup into a bowl, drizzle with a few drops of light cream and olive oil, and serve with crispy toasted baguette slices for added texture.
