Braised Pork Belly
Braised Pork Belly｜Warning: Serious Rice Addiction Ahead
If you never get tired of braised pork, this one’s dangerously good. Say hello to Braised Pork Belly – the kind of dish that makes you think, “I’ll just have one bite,” and suddenly your bowl of rice has vanished.
We start with pork belly with just the right balance of fat and lean, then slowly braise it in a rich pork bone broth with a blend of herbs, spices, and soy sauce. Every piece is cooked low and slow until it’s tender, saucy, and deeply flavorful – salty-sweet, savory, with a little lingering umami that makes you want “just one more spoonful.”
Open the pack and you’ll get that irresistible braised aroma right away. The pork is soft enough to break apart with chopsticks, but still has a satisfying bite, and the sauce is pure white-rice-destroyer energy. It’s the kind of comfort food that turns a simple bowl of rice or noodles into a very serious meal.
How to Enjoy
- 🍚 Over rice: Spoon the pork and sauce over hot steamed rice and boom — instant “braised pork rice” shop at home.
- 🍜 With noodles: Toss with dry noodles, add scallions, minced garlic, or chili for a bowl that smells so good your neighbors will be curious.
- 🥚 Upgrade your bowl: Add a soft-boiled egg, soy egg, blanched greens, or tofu to turn it into a full one-bowl meal.
- 🥬 Busy-day lifesaver: Heat, pour over rice or noodles, add whatever veggies you have — dinner in about 5 minutes.
Braised until it’s melty-tender, deeply aromatic, and almost doesn’t need chewing. If your inner braised-pork lover is already awake… just go for it. One bite in, and there’s no going back. 😋
Cooking Instructions (click to expand)
This is a fully cooked braised pork belly pack. Just heat and serve with rice, noodles, or your favorite sides.
1️⃣ Hot water bath (recommended for best texture)
- Do not open the pouch. Place the sealed pack into a pot of boiling water.
- Make sure the water covers the entire pouch and keep it at a gentle boil for about 8–10 minutes.
- Carefully remove the pouch, cut it open, and pour the pork and sauce over rice, noodles, or vegetables.
2️⃣ Stovetop reheating
- Let the pouch thaw slightly if completely frozen.
- Cut open the pouch and pour the pork and sauce into a small pot.
- Heat over low to medium heat until bubbling and hot throughout, stirring occasionally to prevent sticking.
- If you like more sauce, you can add a splash of water and bring it back to a gentle simmer.
※ Photos may show serving suggestions such as vegetables or eggs; actual contents are braised pork belly with sauce only.
※ For best flavor, heat until the sauce is gently bubbling and the pork is piping hot before serving.
Tips & Notes (click to expand)
- Please store according to the instructions on the package (typically kept refrigerated or frozen until ready to use).
- Once opened and heated, we do not recommend refreezing. If you have leftovers, store them in the refrigerator and enjoy within 1–2 days.
- It’s normal for a layer of fat or jelly-like sauce to form once chilled — this comes from the pork and broth. It will melt back into a silky sauce when reheated.
- This product contains pork and may contain soy, wheat, or other allergens. Please refer to the ingredient list on the package for full details.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
Braised Pork Belly｜Warning: Serious Rice Addiction Ahead
If you never get tired of braised pork, this one’s dangerously good. Say hello to Braised Pork Belly – the kind of dish that makes you think, “I’ll just have one bite,” and suddenly your bowl of rice has vanished.
We start with pork belly with just the right balance of fat and lean, then slowly braise it in a rich pork bone broth with a blend of herbs, spices, and soy sauce. Every piece is cooked low and slow until it’s tender, saucy, and deeply flavorful – salty-sweet, savory, with a little lingering umami that makes you want “just one more spoonful.”
Open the pack and you’ll get that irresistible braised aroma right away. The pork is soft enough to break apart with chopsticks, but still has a satisfying bite, and the sauce is pure white-rice-destroyer energy. It’s the kind of comfort food that turns a simple bowl of rice or noodles into a very serious meal.
How to Enjoy
- 🍚 Over rice: Spoon the pork and sauce over hot steamed rice and boom — instant “braised pork rice” shop at home.
- 🍜 With noodles: Toss with dry noodles, add scallions, minced garlic, or chili for a bowl that smells so good your neighbors will be curious.
- 🥚 Upgrade your bowl: Add a soft-boiled egg, soy egg, blanched greens, or tofu to turn it into a full one-bowl meal.
- 🥬 Busy-day lifesaver: Heat, pour over rice or noodles, add whatever veggies you have — dinner in about 5 minutes.
Braised until it’s melty-tender, deeply aromatic, and almost doesn’t need chewing. If your inner braised-pork lover is already awake… just go for it. One bite in, and there’s no going back. 😋
Cooking Instructions (click to expand)
This is a fully cooked braised pork belly pack. Just heat and serve with rice, noodles, or your favorite sides.
1️⃣ Hot water bath (recommended for best texture)
- Do not open the pouch. Place the sealed pack into a pot of boiling water.
- Make sure the water covers the entire pouch and keep it at a gentle boil for about 8–10 minutes.
- Carefully remove the pouch, cut it open, and pour the pork and sauce over rice, noodles, or vegetables.
2️⃣ Stovetop reheating
- Let the pouch thaw slightly if completely frozen.
- Cut open the pouch and pour the pork and sauce into a small pot.
- Heat over low to medium heat until bubbling and hot throughout, stirring occasionally to prevent sticking.
- If you like more sauce, you can add a splash of water and bring it back to a gentle simmer.
※ Photos may show serving suggestions such as vegetables or eggs; actual contents are braised pork belly with sauce only.
※ For best flavor, heat until the sauce is gently bubbling and the pork is piping hot before serving.
Tips & Notes (click to expand)
- Please store according to the instructions on the package (typically kept refrigerated or frozen until ready to use).
- Once opened and heated, we do not recommend refreezing. If you have leftovers, store them in the refrigerator and enjoy within 1–2 days.
- It’s normal for a layer of fat or jelly-like sauce to form once chilled — this comes from the pork and broth. It will melt back into a silky sauce when reheated.
- This product contains pork and may contain soy, wheat, or other allergens. Please refer to the ingredient list on the package for full details.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.