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👉 Sept 13 – Oct 6
Every October is International Breast Cancer Awareness Month, an important time to raise public awareness about breast cancer prevention and early screening. BROTH is committed to promoting women’s health, advocating for reducing the risk of breast cancer through scientific dietary and lifestyle choices, and encouraging women to regularly perform breast self-examinations (refer to WeLoveBlog #016: The Pink Path: Understanding, Overcoming, and Celebrating) for early detection and prevention. This article integrates the latest research findings and provides a practical dietary guide to help you embark on a healthier lifestyle.
We all know that breast cancer is one of the most common cancers among women, and diet plays a vital role in preventing and controlling breast cancer risk. Research shows that a healthy diet can not only reduce the incidence of breast cancer but also improve the survival rate of breast cancer patients. By choosing foods rich in antioxidants, fiber, and other beneficial nutrients, you can effectively protect yourself from breast cancer.
If you want to learn more about the relationship between diet and breast cancer, you can visit the American Cancer Society.
We hope that through this article, you can understand how diet affects breast cancer risk and gain specific dietary recommendations and healthy food choices. We wish that these insights will help you make healthier decisions in your daily life, protecting your health and that of your family. Perhaps October Breast Cancer Awareness Month is not just a reminder but a responsibility and a promise—to stand shoulder-to-shoulder with every woman! BROTH hopes to always be by your side, providing high-quality nutritional support and empowering more women through scientific dietary choices!
References:
American Cancer Society. (n.d.). Alcohol use and cancer. Retrieved from https://www.cancer.org/cancer/cancer-causes/diet-physical-activity/alcohol-use-and-cancer.html
American Cancer Society. (n.d.). Soy and breast cancer risk. Retrieved from https://www.cancer.org/latest-news/soy-and-breast-cancer-risk.html
Centers for Disease Control and Prevention. (n.d.). Nutrition. Retrieved from https://www.cdc.gov/nutrition/
Harvard T.H. Chan School of Public Health. (n.d.). Healthy fats. Retrieved from https://www.hsph.harvard.edu/nutritionsource/types-of-fat/healthy-fats/
Harvard T.H. Chan School of Public Health. (n.d.). Soy. Retrieved from https://www.hsph.harvard.edu/nutritionsource/soy/
Mayo Clinic. (n.d.). Soy: Does it increase or decrease breast cancer risk? Retrieved from https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/soy/faq-20058497
National Cancer Institute. (n.d.). Alcohol and cancer risk. Retrieved from https://www.cancer.gov/about-cancer/causes-prevention/risk/alcohol/alcohol-fact-sheet
National Institutes of Health. (n.d.). Soy, isoflavones, and breast cancer risk. Retrieved from https://ods.od.nih.gov/factsheets/Soy-HealthProfessional/
National Library of Medicine. (2010). Tea and cancer prevention: Studies in humans. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855614/
World Health Organization. (n.d.). Alcohol. Retrieved from https://www.who.int/news-room/fact-sheets/detail/alcohol