好下飯肉燥 Braised Minced Pork

【商品規格】: 350g x 2 (約4-6人份）

【保存方式】: 冷凍可保鮮六個月 

長居孩子們心中的下飯第一名小小肉 — 「好湯慢慢好下飯肉燥」！精選豚肉剁碎後，加上美味可口的花瓜，慢火滷製成就孩子們的最愛！

【調理方法】: 

1. 自然退冰後，放置鍋內煮滾至沸騰即可
2. 微波加熱法: 將冷凍塊取出，倒入可微波的容器，蓋上上蓋保留氣孔，微波5-7分鐘即可! (依照基準為1300W微波爐）
3. 電鍋加熱法: 將冷凍塊取出，以電鍋加熱即可
4. 隔水加熱法: 產品完全解凍後，連同內包裝袋放入水已煮沸的鍋中，水面必須完全覆蓋產品，並以中火隔水加熱3-5分鐘即可食用!

圖為示意圖，產品僅含肉燥部分。

12.3 oz x 2 (4-6servings)

Storage Instruction: Store in Freezer. All frozen products expire 6 months after production date.

Ingredients: Ground Pork, Garlic, Pickles, Soy Sauce, Sugar, Bajiao (Star Anise), Shallot

A childhood favorite: Our Braised Minced Pork is made by slow cooking ground pork and seasoned pickles. A versatile dish that enhances every meal. 

Cooking instruction: 

1. Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven). 
2. Electric cooker: Place frozen minced pork into the cooker and heat. 
3. Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes. 

Frozen packs contain minced pork only.