Frozen Baked Sweet Potato
Traditional Roasted Sweet Potato｜Cozy, Naturally Sweet Comfort Bite
Winter just feels different with a warm, sweet roasted sweet potato in hand, doesn’t it? 🥔✨ For this classic, we use carefully selected Taiwanese Tainong No. 57 sweet potatoes — known for their golden color, fine texture, and naturally sweet flavor.
There are no artificial flavors, colors, or preservatives added. Just sweet potato itself, cooked through and then frozen at peak taste, so you can enjoy that nostalgic, straight-from-the-oven feeling anytime at home. Hot, warm, or chilled — each way has its own charm.
Why You’ll Love It
- Tainong 57 from Taiwan：Soft, moist, and naturally sweet, with that classic roasted aroma.
- No weird additives：Just sweet potato. No syrup, no artificial flavoring, no shortcuts.
- Satisfying and comforting：Great as a simple breakfast, afternoon snack, or late-night comfort bite.
- Enjoy it hot or cold：Warm and fluffy out of the cooker, or chilled and silky in salads or sweets.
※ This product is a fully cooked, frozen roasted sweet potato. Size, shape, and appearance may vary slightly from piece to piece — that’s the beauty of real food.
Cooking & Serving Instructions (Frozen, Ready-to-Eat) – Click to expand
1. Rice Cooker / Electric Cooker (Easy, hands-off – recommended)
- No need to fully thaw — you can take it straight from the freezer.
- Place the sweet potato (in a heat-safe dish or on a small tray) into the inner pot.
- You can leave the outer pot dry or add a small splash of water, then turn the cooker on as if you’re warming food.
- Heat for about 5–10 minutes, depending on your cooker, until the skin is warm and the center is soft.
- Let it sit for a minute or two before eating — the inside can be very hot.
2. Oven or Air Fryer (for a lightly toasted skin)
- For best results, let the sweet potato thaw slightly (in the fridge or at room temperature) until it’s no longer rock hard.
- Preheat oven or air fryer to about 180–200°C / 355–390°F.
- Place the sweet potato on a baking sheet or in the air fryer basket.
- Bake or air fry for about 5–10 minutes, until the skin is a little wrinkled and fragrant, and the inside is heated through.
3. Enjoying It Chilled (as a snack or salad topping)
- Room-temperature thaw：Leave at room temperature for about 10–15 minutes for a cool, tender texture.
- Fridge thaw：Place in the fridge the night before and enjoy the next day as a chilled snack or light breakfast.
- Adjust thaw time based on your preferred texture — shorter for firmer, longer for softer.
4. Fun Serving Ideas
- Sweet potato salad：Cut into chunks and toss with greens, nuts, and your favorite dressing or yogurt for a hearty salad.
- Dessert topping：Pair with yogurt, ice cream, cake, pudding, or tofu pudding for extra sweetness and fiber.
- Sweet potato milk：Let the potato cool, remove the skin, and blend with cold or warm milk for a naturally sweet, creamy drink.
※ Heating times may vary depending on your equipment. Feel free to adjust based on your cooker and how soft you like it.
※ Once thawed or heated, it’s best to enjoy your sweet potato as soon as possible for the best taste and texture.
Gentle Notes & Storage Tips – Click to expand
- This product is made only from sweet potatoes, with no added sugar, flavoring, or preservatives. Natural sweetness, color, and texture may vary slightly by harvest, season, and batch — that’s normal.
- Please store in the freezer. After opening, if you don’t finish the entire piece, wrap it well and keep it chilled, and try to enjoy it soon.
- Be careful when handling hot sweet potatoes — the center can stay very hot even when the outside feels warm. Let it sit briefly after heating to avoid burns.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
Traditional Roasted Sweet Potato｜Cozy, Naturally Sweet Comfort Bite
Winter just feels different with a warm, sweet roasted sweet potato in hand, doesn’t it? 🥔✨ For this classic, we use carefully selected Taiwanese Tainong No. 57 sweet potatoes — known for their golden color, fine texture, and naturally sweet flavor.
There are no artificial flavors, colors, or preservatives added. Just sweet potato itself, cooked through and then frozen at peak taste, so you can enjoy that nostalgic, straight-from-the-oven feeling anytime at home. Hot, warm, or chilled — each way has its own charm.
Why You’ll Love It
- Tainong 57 from Taiwan：Soft, moist, and naturally sweet, with that classic roasted aroma.
- No weird additives：Just sweet potato. No syrup, no artificial flavoring, no shortcuts.
- Satisfying and comforting：Great as a simple breakfast, afternoon snack, or late-night comfort bite.
- Enjoy it hot or cold：Warm and fluffy out of the cooker, or chilled and silky in salads or sweets.
※ This product is a fully cooked, frozen roasted sweet potato. Size, shape, and appearance may vary slightly from piece to piece — that’s the beauty of real food.
Cooking & Serving Instructions (Frozen, Ready-to-Eat) – Click to expand
1. Rice Cooker / Electric Cooker (Easy, hands-off – recommended)
- No need to fully thaw — you can take it straight from the freezer.
- Place the sweet potato (in a heat-safe dish or on a small tray) into the inner pot.
- You can leave the outer pot dry or add a small splash of water, then turn the cooker on as if you’re warming food.
- Heat for about 5–10 minutes, depending on your cooker, until the skin is warm and the center is soft.
- Let it sit for a minute or two before eating — the inside can be very hot.
2. Oven or Air Fryer (for a lightly toasted skin)
- For best results, let the sweet potato thaw slightly (in the fridge or at room temperature) until it’s no longer rock hard.
- Preheat oven or air fryer to about 180–200°C / 355–390°F.
- Place the sweet potato on a baking sheet or in the air fryer basket.
- Bake or air fry for about 5–10 minutes, until the skin is a little wrinkled and fragrant, and the inside is heated through.
3. Enjoying It Chilled (as a snack or salad topping)
- Room-temperature thaw：Leave at room temperature for about 10–15 minutes for a cool, tender texture.
- Fridge thaw：Place in the fridge the night before and enjoy the next day as a chilled snack or light breakfast.
- Adjust thaw time based on your preferred texture — shorter for firmer, longer for softer.
4. Fun Serving Ideas
- Sweet potato salad：Cut into chunks and toss with greens, nuts, and your favorite dressing or yogurt for a hearty salad.
- Dessert topping：Pair with yogurt, ice cream, cake, pudding, or tofu pudding for extra sweetness and fiber.
- Sweet potato milk：Let the potato cool, remove the skin, and blend with cold or warm milk for a naturally sweet, creamy drink.
※ Heating times may vary depending on your equipment. Feel free to adjust based on your cooker and how soft you like it.
※ Once thawed or heated, it’s best to enjoy your sweet potato as soon as possible for the best taste and texture.
Gentle Notes & Storage Tips – Click to expand
- This product is made only from sweet potatoes, with no added sugar, flavoring, or preservatives. Natural sweetness, color, and texture may vary slightly by harvest, season, and batch — that’s normal.
- Please store in the freezer. After opening, if you don’t finish the entire piece, wrap it well and keep it chilled, and try to enjoy it soon.
- Be careful when handling hot sweet potatoes — the center can stay very hot even when the outside feels warm. Let it sit briefly after heating to avoid burns.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.