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【山頂壯圓】東山土窯柴焙桂圓 Dongshan Earth kiln dried smoked longan
【山頂壯圓】東山土窯柴焙桂圓 Dongshan Earth kiln dried smoked longan
【山頂壯圓】東山土窯柴焙桂圓 Dongshan Earth kiln dried smoked longan
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【山頂壯圓】東山土窯柴焙桂圓 Dongshan Earth kiln dried smoked longan

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  • -$-22.00
  • Regular price $22.00

    老欉龍眼鮮果 傳統土窯柴焙龍眼乾,將採下的龍眼鮮果,歷經6天5夜不停火的土窯柴燒,每2小時添一次柴火,過程中需人工手揉脫枝、翻焙、讓龍眼受熱均勻,才能烘焙成果乾,燻製完成後分級,1斤帶殼龍眼乾需3斤龍眼鮮果烘燻 ; 1斤龍眼肉則需要9斤龍眼鮮果烘燻而成。土窯柴焙桂圓既保存了龍眼肉的甜,又增添了獨特的柴火煙燻味道。每一口都齒甲留香,當零嘴食用、養生泡茶、煮甜粥、做蛋糕饅頭、甜點煮藥膳湯,樣樣皆宜。Earthen kiln firewood baked longan not only preserves the sweetness of longan meat, but also adds a unique firewood smoky taste. Every mouthful has a lingering fragrance. It is suitable for eating as a snack, making tea for health preservation, cooking sweet porridge, making cakes, steamed buns, soup, and dessert.

    食用方法:冷藏後桂圓會變硬,建議食用前可先曝曬陽光或烤箱稍微烤一下,增加香氣及恢復口感
    How to eat: The longan will harden after being refrigerated. It is recommended to expose it to the sun or bake it in the oven before eating to increase the aroma and restore the taste

    【商品規格】: 300g

    【商品成分】: 新鮮龍眼

    【保存期限】: 12個月

    【產地】:  台灣

    【Shelf Life】: 12 months

    【Ingredients】: Fresh longan

    【Country of Origin】: Taiwan

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