Royal Fish Maw
Royal Fish Maw Soup｜Luxurious Collagen-Rich Comfort in a Bowl
Looking for a soup that feels like a special occasion, even on a regular day? This is it – our Royal Fish Maw Soup, created for moments when you want to truly treat yourself and your loved ones.
We use carefully prepared, premium Mexican butterfly fish maw, soaked and processed to achieve a springy, silky, collagen-rich texture. Every bite has that satisfying, gentle chew without feeling heavy, with a light, natural ocean aroma that’s elegant rather than “fishy.”
The fish maw is paired with a slow-simmered superior broth and a savory abalone-style sauce, layering together depth, sweetness, and umami. The result is a soup that’s rich but refined – smooth, full of body, and beautifully rounded in flavor. It’s the kind of bowl that makes you naturally slow down and savor each sip.
In many traditional food cultures, fish maw is seen as a treasured, nourishing delicacy and a way to add a little extra “care” to the table. Whether you’re celebrating a special dinner, hosting family, honoring elders, or simply want to add some ceremony to an ordinary day, this soup brings both luxury and comfort to every serving.
※ Photos are for serving suggestions. Actual product uses Mexican butterfly fish maw.
Cooking Instructions (click to expand)
This product is a frozen soup (broth with fish maw). For the best taste and texture, heat until the soup is fully boiling and the fish maw is completely hot all the way through.
Microwave heating is not recommended, as it can cause uneven heating and affect the broth and fish maw texture.
1️⃣ Stovetop (most recommended)
- Remove the pouch from the freezer and allow it to thaw slightly in the fridge or at room temperature.
- Cut open the pouch and pour the fish maw and broth into a pot.
- If you prefer a lighter taste, you may add a small amount of water to adjust the richness and seasoning to your liking.
- Heat over medium to medium-low heat until the soup comes to a full, rolling boil. Let it gently boil for a few more minutes to ensure the fish maw is thoroughly heated.
- You can also add a few extra ingredients such as vegetables, mushrooms, or scallops to build an even more festive “seafood feast in a bowl.”
2️⃣ Electric cooker / rice cooker (hands-off option)
- Allow the pouch to fully thaw in the refrigerator before heating.
- Cut open the pouch and pour all contents into the inner pot of your rice cooker.
- Add a little water if desired to adjust the broth intensity. Add water to the outer pot as you usually do (about 1 cup), then turn it on.
- When it switches to “warm,” gently stir the soup and check that it has come to a boil at least once and that the fish maw is heated through. If needed, run one more short cycle.
3️⃣ Hot water bath (for minimal cleanup)
- Move the pouch from the freezer to the fridge or room temperature until it is partially or fully thawed.
- Without opening the pouch, place it into a pot of boiling water. Make sure the water level fully covers the pouch.
- Keep at a gentle boil for about 8–10 minutes, turning the pouch occasionally so it heats evenly.
- Carefully remove the pouch, cut it open, and pour the soup and fish maw into a bowl or small pot. Enjoy as is, or briefly reheat on the stovetop if you’d like it extra hot.
※ For best enjoyment, make sure the soup has reached a full boil and the fish maw is hot in the center before serving.
※ Photos are for plating suggestions; actual contents are as indicated on the package.
Tips & Notes (click to expand)
- Please store in the freezer upon arrival. For the best flavor and texture, enjoy before the “best by” date on the package.
- Once opened and heated, we do not recommend refreezing. If you have leftovers, refrigerate and finish within 1–2 days.
- This soup is best enjoyed warm or hot so you can fully appreciate the aroma, depth of the broth, and the silky, bouncy texture of the fish maw. Room-temperature or cold consumption is not recommended.
- If you are pregnant, breastfeeding, recovering from surgery, managing a long-term condition, or taking regular medications, please check with your doctor or dietitian about the portion and frequency that are suitable for you.
- This product is intended as part of everyday home cooking and traditional food culture. It does not replace professional medical advice or a balanced diet.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
Royal Fish Maw Soup｜Luxurious Collagen-Rich Comfort in a Bowl
Looking for a soup that feels like a special occasion, even on a regular day? This is it – our Royal Fish Maw Soup, created for moments when you want to truly treat yourself and your loved ones.
We use carefully prepared, premium Mexican butterfly fish maw, soaked and processed to achieve a springy, silky, collagen-rich texture. Every bite has that satisfying, gentle chew without feeling heavy, with a light, natural ocean aroma that’s elegant rather than “fishy.”
The fish maw is paired with a slow-simmered superior broth and a savory abalone-style sauce, layering together depth, sweetness, and umami. The result is a soup that’s rich but refined – smooth, full of body, and beautifully rounded in flavor. It’s the kind of bowl that makes you naturally slow down and savor each sip.
In many traditional food cultures, fish maw is seen as a treasured, nourishing delicacy and a way to add a little extra “care” to the table. Whether you’re celebrating a special dinner, hosting family, honoring elders, or simply want to add some ceremony to an ordinary day, this soup brings both luxury and comfort to every serving.
※ Photos are for serving suggestions. Actual product uses Mexican butterfly fish maw.
Cooking Instructions (click to expand)
This product is a frozen soup (broth with fish maw). For the best taste and texture, heat until the soup is fully boiling and the fish maw is completely hot all the way through.
Microwave heating is not recommended, as it can cause uneven heating and affect the broth and fish maw texture.
1️⃣ Stovetop (most recommended)
- Remove the pouch from the freezer and allow it to thaw slightly in the fridge or at room temperature.
- Cut open the pouch and pour the fish maw and broth into a pot.
- If you prefer a lighter taste, you may add a small amount of water to adjust the richness and seasoning to your liking.
- Heat over medium to medium-low heat until the soup comes to a full, rolling boil. Let it gently boil for a few more minutes to ensure the fish maw is thoroughly heated.
- You can also add a few extra ingredients such as vegetables, mushrooms, or scallops to build an even more festive “seafood feast in a bowl.”
2️⃣ Electric cooker / rice cooker (hands-off option)
- Allow the pouch to fully thaw in the refrigerator before heating.
- Cut open the pouch and pour all contents into the inner pot of your rice cooker.
- Add a little water if desired to adjust the broth intensity. Add water to the outer pot as you usually do (about 1 cup), then turn it on.
- When it switches to “warm,” gently stir the soup and check that it has come to a boil at least once and that the fish maw is heated through. If needed, run one more short cycle.
3️⃣ Hot water bath (for minimal cleanup)
- Move the pouch from the freezer to the fridge or room temperature until it is partially or fully thawed.
- Without opening the pouch, place it into a pot of boiling water. Make sure the water level fully covers the pouch.
- Keep at a gentle boil for about 8–10 minutes, turning the pouch occasionally so it heats evenly.
- Carefully remove the pouch, cut it open, and pour the soup and fish maw into a bowl or small pot. Enjoy as is, or briefly reheat on the stovetop if you’d like it extra hot.
※ For best enjoyment, make sure the soup has reached a full boil and the fish maw is hot in the center before serving.
※ Photos are for plating suggestions; actual contents are as indicated on the package.
Tips & Notes (click to expand)
- Please store in the freezer upon arrival. For the best flavor and texture, enjoy before the “best by” date on the package.
- Once opened and heated, we do not recommend refreezing. If you have leftovers, refrigerate and finish within 1–2 days.
- This soup is best enjoyed warm or hot so you can fully appreciate the aroma, depth of the broth, and the silky, bouncy texture of the fish maw. Room-temperature or cold consumption is not recommended.
- If you are pregnant, breastfeeding, recovering from surgery, managing a long-term condition, or taking regular medications, please check with your doctor or dietitian about the portion and frequency that are suitable for you.
- This product is intended as part of everyday home cooking and traditional food culture. It does not replace professional medical advice or a balanced diet.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.