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🥘 New Drop: Beef Bourguignon (10% OFF)
Cozy, rich, and ready to heat—add our new Beef Bourguignon at 10% OFF intro pricing this Christmas.
Braised Beef Soup(with Beef Shank)
Regular price
$19.75
Shipping calculated at checkout.
Braised Beef Soup (with Beef Shank)
Everyone has their own version of beef noodle soup, but not every bowl makes you stop after the first sip and think, “Oh. This is the one.” Our Braised Beef Soup (with Beef Shank) is all about that feeling — and the secret is simple: slow, patient cooking.
We start with a base of beef bones, simmered low and slow with over a dozen aromatics, spices, and seasonings. The result is a deep, savory red-braised broth that’s rich but not heavy, full of beef flavor with gentle spice and a little lingering sweetness in the back. It’s the kind of broth you’ll want to drink down to the very last drop.
In every pack, you’ll also find our house favorite braised beef shank — tender yet still pleasantly chewy, with that perfect balance of lean and tendon. Each piece is braised until the flavor goes all the way through, so every bite is full of beefy richness, soy-braised aroma, and just the right amount of bite.
The spicy level is a gentle, mild spice — flavorful enough for chili lovers to enjoy, yet mellow enough that many kids can still handle it. Think “comforting warmth” rather than “blow-your-head-off spicy.”
※ Photos are for serving suggestions. Actual contents include broth and beef shank. Beef tendon shown in some images is available as an optional add-on, not included by default.
Cooking Instructions (click to expand)
This is a frozen red-braised beef soup with beef shank. For the best flavor and food safety, heat until the soup is at a full boil and the beef is hot all the way through.
Microwave heating is not recommended, as it can cause uneven heating and affect both the broth and beef texture.
1️⃣ Stovetop (most recommended)
- Remove the pouch from the freezer and let it thaw slightly in the fridge or at room temperature.
- Cut open the pouch and pour the soup and beef shank into a pot.
- If you prefer a lighter broth, you can add a little water to adjust the saltiness and richness to your taste.
- Heat over medium to medium-low heat until the soup comes to a full rolling boil. Let it bubble for a few more minutes to ensure the beef is heated through.
- To make beef noodle soup: cook noodles separately, place them in a bowl, then ladle the hot beef soup and shank over the top. Add bok choy, scallions, or pickled mustard greens if you like.
To enjoy with rice: serve the beef and broth in a bowl and use the extra sauce as the perfect “over-rice” companion.
2️⃣ Electric cooker / rice cooker (hands-off option)
- For best results, thaw the pouch fully in the refrigerator first.
- Cut open the pouch and pour everything into the inner pot of your rice cooker.
- Add a small amount of water if you prefer a milder broth. Add water to the outer pot as you usually would (about 1 cup), then start the cooker.
- When it switches to “warm,” stir the soup gently and check that it has come to a boil at least once and that the beef is hot in the center. If needed, run one more short cycle.
3️⃣ Hot water bath (minimal cleanup)
- Move the pouch from the freezer to the fridge or room temperature until it is partially or fully thawed.
- Without opening the pouch, place it into a pot of boiling water. Make sure the water level fully covers the pouch.
- Keep at a gentle boil for about 10–12 minutes, turning the pouch occasionally so it heats evenly.
- Carefully remove the pouch, cut it open, and pour the soup and beef shank into a bowl. You can enjoy it as is, or transfer to a small pot to add noodles or vegetables and heat a bit more.
※ For best enjoyment, make sure the soup has reached a full boil and the beef shank is piping hot in the center before serving.
※ Any noodles, vegetables, eggs, or additional toppings shown in photos are serving suggestions only and are not included.
Tips & Notes (click to expand)
- Please store in the freezer upon arrival and enjoy before the “best by” date on the package for optimal flavor and texture.
- Once opened and heated, we do not recommend refreezing. If you have leftovers, refrigerate and finish within 1–2 days.
- This soup is mildly spicy. Many children can enjoy it, but if someone is very sensitive to spice, start with a smaller portion and adjust as needed.
- This product contains beef and may contain soy, wheat, or other allergens. Please refer to the ingredient label on the package for full allergen information.
Variant
Our Supported Delivery Methods
Check Eligibility for Local Delivery
Get free local delivery on orders of $100 or more
Regular price
$19.75
Shipping calculated at checkout.
Braised Beef Soup (with Beef Shank)
Everyone has their own version of beef noodle soup, but not every bowl makes you stop after the first sip and think, “Oh. This is the one.” Our Braised Beef Soup (with Beef Shank) is all about that feeling — and the secret is simple: slow, patient cooking.
We start with a base of beef bones, simmered low and slow with over a dozen aromatics, spices, and seasonings. The result is a deep, savory red-braised broth that’s rich but not heavy, full of beef flavor with gentle spice and a little lingering sweetness in the back. It’s the kind of broth you’ll want to drink down to the very last drop.
In every pack, you’ll also find our house favorite braised beef shank — tender yet still pleasantly chewy, with that perfect balance of lean and tendon. Each piece is braised until the flavor goes all the way through, so every bite is full of beefy richness, soy-braised aroma, and just the right amount of bite.
The spicy level is a gentle, mild spice — flavorful enough for chili lovers to enjoy, yet mellow enough that many kids can still handle it. Think “comforting warmth” rather than “blow-your-head-off spicy.”
※ Photos are for serving suggestions. Actual contents include broth and beef shank. Beef tendon shown in some images is available as an optional add-on, not included by default.
Cooking Instructions (click to expand)
This is a frozen red-braised beef soup with beef shank. For the best flavor and food safety, heat until the soup is at a full boil and the beef is hot all the way through.
Microwave heating is not recommended, as it can cause uneven heating and affect both the broth and beef texture.
1️⃣ Stovetop (most recommended)
- Remove the pouch from the freezer and let it thaw slightly in the fridge or at room temperature.
- Cut open the pouch and pour the soup and beef shank into a pot.
- If you prefer a lighter broth, you can add a little water to adjust the saltiness and richness to your taste.
- Heat over medium to medium-low heat until the soup comes to a full rolling boil. Let it bubble for a few more minutes to ensure the beef is heated through.
- To make beef noodle soup: cook noodles separately, place them in a bowl, then ladle the hot beef soup and shank over the top. Add bok choy, scallions, or pickled mustard greens if you like.
To enjoy with rice: serve the beef and broth in a bowl and use the extra sauce as the perfect “over-rice” companion.
2️⃣ Electric cooker / rice cooker (hands-off option)
- For best results, thaw the pouch fully in the refrigerator first.
- Cut open the pouch and pour everything into the inner pot of your rice cooker.
- Add a small amount of water if you prefer a milder broth. Add water to the outer pot as you usually would (about 1 cup), then start the cooker.
- When it switches to “warm,” stir the soup gently and check that it has come to a boil at least once and that the beef is hot in the center. If needed, run one more short cycle.
3️⃣ Hot water bath (minimal cleanup)
- Move the pouch from the freezer to the fridge or room temperature until it is partially or fully thawed.
- Without opening the pouch, place it into a pot of boiling water. Make sure the water level fully covers the pouch.
- Keep at a gentle boil for about 10–12 minutes, turning the pouch occasionally so it heats evenly.
- Carefully remove the pouch, cut it open, and pour the soup and beef shank into a bowl. You can enjoy it as is, or transfer to a small pot to add noodles or vegetables and heat a bit more.
※ For best enjoyment, make sure the soup has reached a full boil and the beef shank is piping hot in the center before serving.
※ Any noodles, vegetables, eggs, or additional toppings shown in photos are serving suggestions only and are not included.
Tips & Notes (click to expand)
- Please store in the freezer upon arrival and enjoy before the “best by” date on the package for optimal flavor and texture.
- Once opened and heated, we do not recommend refreezing. If you have leftovers, refrigerate and finish within 1–2 days.
- This soup is mildly spicy. Many children can enjoy it, but if someone is very sensitive to spice, start with a smaller portion and adjust as needed.
- This product contains beef and may contain soy, wheat, or other allergens. Please refer to the ingredient label on the package for full allergen information.
Variant
Our Supported Delivery Methods
Check Eligibility for Local Delivery
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.