Beef Bone Broth
Beef Bone Broth Base｜Fire-Roasted Bones, Comforting Flavor in Every Pot
Craving a beef soup that’s full of flavor but not heavy or greasy? Our Beef Bone Broth Base has you covered.
We start by fire-roasting beef bones to bring out a deep, toasty aroma, then simmer them slowly with a generous amount of beef tendon and fresh vegetables. The result is a broth that’s rich in beefy depth yet still carries the natural sweetness of vegetables — comforting, flavorful, and pleasantly clean on the palate.
Use it as a base for noodle soup, congee, or hot pot and watch everyday meals instantly level up to “this tastes like a specialty beef soup shop” at home.
Why You’ll Love It
- Fire-roasted beef bones：Roasting first, then simmering, builds a deeper, more complex beef aroma.
- Beef tendon + vegetables：Natural collagen from tendon plus veggie sweetness for a broth that’s rich yet refreshing.
- Truly multi-purpose：Perfect as a base for noodles, congee, hot pot, stews, and more.
- Freezer-friendly：Keep it on hand for busy days — thaw, heat, add your favorite ingredients, and you’ve got a hearty meal.
※ Photos are for reference only. Product contains broth base only and does not include vegetables or additional toppings.
Cooking Instructions (Frozen Broth Base) – Click to expand
1. Basic Use – Soup / Noodle Soup
- Remove the broth base from the freezer and let it thaw in the fridge or at room temperature until partially or fully thawed.
- Open the package and pour the broth into a pot. You can add a little drinking water if you prefer a lighter flavor.
- Add your favorite meats, seafood, vegetables, mushrooms, or dumplings and bring everything to a full boil.
- For beef noodle soup: cook your noodles separately, then ladle the hot beef bone broth over the noodles, add some greens and scallions, and you’re ready to eat.
2. Hot Pot Base
- Pour the broth base into your hot pot or tabletop cooker.
- Add water as needed to reach your desired level and intensity.
- Bring to a boil, then add your hot pot ingredients — sliced meats, veggies, tofu, mushrooms, etc.
3. Rice Cooker / Electric Cooker
- Thaw the broth, pour it into a heat-safe bowl or pot, cover, and place it in the inner pot of your cooker.
- Add about half a cup of water to the outer pot, turn the cooker on, and let it heat until it switches to “warm.”
- Check that the broth is fully heated before serving.
4. Hot Water Bath (for heating the broth base)
- Once the pouch has partially thawed, place the unopened package into a pot of simmering water.
- Heat over medium heat for about 5–8 minutes, or until the inside is fully hot.
- Carefully remove, open, pour into a pot, and then add ingredients to cook as desired.
※ Storage：Keep frozen. Best quality for up to about six months; please refer to the outer packaging for the exact best-by date.
※ For food safety and best flavor, try to use the whole pack once it has been fully thawed.
Gentle Notes & Serving Tips – Click to expand
- This product is a beef bone broth base only. For a more complete and balanced meal, we recommend adding your own protein, vegetables, and carbs (such as noodles, rice, or potatoes).
- Once opened and heated, it’s best to enjoy it the same day. Avoid leaving it at room temperature for long periods or reheating multiple times, as this can affect both flavor and quality.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
Beef Bone Broth Base｜Fire-Roasted Bones, Comforting Flavor in Every Pot
Craving a beef soup that’s full of flavor but not heavy or greasy? Our Beef Bone Broth Base has you covered.
We start by fire-roasting beef bones to bring out a deep, toasty aroma, then simmer them slowly with a generous amount of beef tendon and fresh vegetables. The result is a broth that’s rich in beefy depth yet still carries the natural sweetness of vegetables — comforting, flavorful, and pleasantly clean on the palate.
Use it as a base for noodle soup, congee, or hot pot and watch everyday meals instantly level up to “this tastes like a specialty beef soup shop” at home.
Why You’ll Love It
- Fire-roasted beef bones：Roasting first, then simmering, builds a deeper, more complex beef aroma.
- Beef tendon + vegetables：Natural collagen from tendon plus veggie sweetness for a broth that’s rich yet refreshing.
- Truly multi-purpose：Perfect as a base for noodles, congee, hot pot, stews, and more.
- Freezer-friendly：Keep it on hand for busy days — thaw, heat, add your favorite ingredients, and you’ve got a hearty meal.
※ Photos are for reference only. Product contains broth base only and does not include vegetables or additional toppings.
Cooking Instructions (Frozen Broth Base) – Click to expand
1. Basic Use – Soup / Noodle Soup
- Remove the broth base from the freezer and let it thaw in the fridge or at room temperature until partially or fully thawed.
- Open the package and pour the broth into a pot. You can add a little drinking water if you prefer a lighter flavor.
- Add your favorite meats, seafood, vegetables, mushrooms, or dumplings and bring everything to a full boil.
- For beef noodle soup: cook your noodles separately, then ladle the hot beef bone broth over the noodles, add some greens and scallions, and you’re ready to eat.
2. Hot Pot Base
- Pour the broth base into your hot pot or tabletop cooker.
- Add water as needed to reach your desired level and intensity.
- Bring to a boil, then add your hot pot ingredients — sliced meats, veggies, tofu, mushrooms, etc.
3. Rice Cooker / Electric Cooker
- Thaw the broth, pour it into a heat-safe bowl or pot, cover, and place it in the inner pot of your cooker.
- Add about half a cup of water to the outer pot, turn the cooker on, and let it heat until it switches to “warm.”
- Check that the broth is fully heated before serving.
4. Hot Water Bath (for heating the broth base)
- Once the pouch has partially thawed, place the unopened package into a pot of simmering water.
- Heat over medium heat for about 5–8 minutes, or until the inside is fully hot.
- Carefully remove, open, pour into a pot, and then add ingredients to cook as desired.
※ Storage：Keep frozen. Best quality for up to about six months; please refer to the outer packaging for the exact best-by date.
※ For food safety and best flavor, try to use the whole pack once it has been fully thawed.
Gentle Notes & Serving Tips – Click to expand
- This product is a beef bone broth base only. For a more complete and balanced meal, we recommend adding your own protein, vegetables, and carbs (such as noodles, rice, or potatoes).
- Once opened and heated, it’s best to enjoy it the same day. Avoid leaving it at room temperature for long periods or reheating multiple times, as this can affect both flavor and quality.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.