Braised Beef Tendon
Braised Beef Tendon｜Rich, Bouncy, and Seriously Addictive
If you’re a beef tendon person, this is the one you’ll want to keep in your freezer at all times. Our Braised Beef Tendon is one of those “once you try it, you’ll reorder” dishes — full of flavor, with that perfect bouncy, QQ bite that tendon lovers dream about.
We carefully select quality beef tendon and braise it low and slow in our house braising sauce, made with aromatics, spices, and soy. The result? Tendon that’s soft but still pleasantly chewy, full of collagen, and deeply infused with savory braised flavor — rich, glossy, and incredibly satisfying with every bite.
Enjoy it chilled as a braised appetizer, warmed up over rice or noodles, or dropped into a bowl of braised beef soup for that extra “wow.” However you eat it, it has a way of making you think, “Next time, I should really order an extra pack.”
※ Photos are for serving suggestions. Actual product contains braised beef tendon only — vegetables, noodles, and other sides are not included.
Cooking Instructions (click to expand)
This product is fully cooked braised beef tendon. After thawing, it can be enjoyed chilled or warmed up, depending on how you like it.
1️⃣ Serve Chilled (thaw & slice)
- Transfer the pouch from the freezer to the refrigerator until fully thawed, or thaw at room temperature until soft.
- Cut open the pouch and slice the tendon into bite-size pieces if needed.
- Plate and enjoy as a cold appetizer. Optional: top with sliced scallions, cilantro, chili, or a splash of vinegar for a refreshing, snack-style dish.
2️⃣ With Braised Beef Soup or Noodles
- Thaw the tendon in the fridge or at room temperature until no longer rock solid.
- Heat up a pot of braised beef soup or beef noodle soup (perfect with our Braised Beef Soup with Beef Shank).
- Add the beef tendon to the soup and bring everything to a boil.
- Let it simmer a few extra minutes so the tendon soaks up the broth, then serve with noodles or rice.
3️⃣ Stovetop (for serving warm)
- Thaw the pouch slightly, then cut it open and pour the tendon and sauce into a small pot.
- Add a splash of water or broth if you prefer a bit more sauce.
- Heat over low to medium heat, stirring occasionally, until the sauce is gently bubbling and the tendon is hot throughout.
4️⃣ Hot Water Bath (minimal cleanup)
- Let the pouch thaw partially or fully in the fridge or at room temperature.
- Place the sealed pouch into a pot of boiling water, making sure it’s fully submerged.
- Keep at a gentle boil for about 5–8 minutes, turning the pouch once or twice for even heating.
- Carefully remove, cut open, and pour into a bowl. Enjoy as-is, or serve over rice, noodles, or veggies.
※ For the best flavor and texture, serve the tendon fully thawed and, if heating, piping hot. Chilled, it has a firmer, snappier bite; warm, it becomes extra silky and luscious.
Tips & Notes (click to expand)
- Store in the freezer upon arrival, and enjoy before the “best by” date on the package for optimal flavor and texture.
- Once opened, if you don’t finish the entire pack, refrigerate leftovers and enjoy within 1–2 days. Refreezing after opening is not recommended.
- It’s normal for the sauce or collagen to become jelly-like or for fat to solidify when chilled — this will melt back into a smooth, glossy sauce when warmed.
- This product contains beef and may contain soy, wheat, or other allergens. Please refer to the ingredient list on the package for full allergen details.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
Braised Beef Tendon｜Rich, Bouncy, and Seriously Addictive
If you’re a beef tendon person, this is the one you’ll want to keep in your freezer at all times. Our Braised Beef Tendon is one of those “once you try it, you’ll reorder” dishes — full of flavor, with that perfect bouncy, QQ bite that tendon lovers dream about.
We carefully select quality beef tendon and braise it low and slow in our house braising sauce, made with aromatics, spices, and soy. The result? Tendon that’s soft but still pleasantly chewy, full of collagen, and deeply infused with savory braised flavor — rich, glossy, and incredibly satisfying with every bite.
Enjoy it chilled as a braised appetizer, warmed up over rice or noodles, or dropped into a bowl of braised beef soup for that extra “wow.” However you eat it, it has a way of making you think, “Next time, I should really order an extra pack.”
※ Photos are for serving suggestions. Actual product contains braised beef tendon only — vegetables, noodles, and other sides are not included.
Cooking Instructions (click to expand)
This product is fully cooked braised beef tendon. After thawing, it can be enjoyed chilled or warmed up, depending on how you like it.
1️⃣ Serve Chilled (thaw & slice)
- Transfer the pouch from the freezer to the refrigerator until fully thawed, or thaw at room temperature until soft.
- Cut open the pouch and slice the tendon into bite-size pieces if needed.
- Plate and enjoy as a cold appetizer. Optional: top with sliced scallions, cilantro, chili, or a splash of vinegar for a refreshing, snack-style dish.
2️⃣ With Braised Beef Soup or Noodles
- Thaw the tendon in the fridge or at room temperature until no longer rock solid.
- Heat up a pot of braised beef soup or beef noodle soup (perfect with our Braised Beef Soup with Beef Shank).
- Add the beef tendon to the soup and bring everything to a boil.
- Let it simmer a few extra minutes so the tendon soaks up the broth, then serve with noodles or rice.
3️⃣ Stovetop (for serving warm)
- Thaw the pouch slightly, then cut it open and pour the tendon and sauce into a small pot.
- Add a splash of water or broth if you prefer a bit more sauce.
- Heat over low to medium heat, stirring occasionally, until the sauce is gently bubbling and the tendon is hot throughout.
4️⃣ Hot Water Bath (minimal cleanup)
- Let the pouch thaw partially or fully in the fridge or at room temperature.
- Place the sealed pouch into a pot of boiling water, making sure it’s fully submerged.
- Keep at a gentle boil for about 5–8 minutes, turning the pouch once or twice for even heating.
- Carefully remove, cut open, and pour into a bowl. Enjoy as-is, or serve over rice, noodles, or veggies.
※ For the best flavor and texture, serve the tendon fully thawed and, if heating, piping hot. Chilled, it has a firmer, snappier bite; warm, it becomes extra silky and luscious.
Tips & Notes (click to expand)
- Store in the freezer upon arrival, and enjoy before the “best by” date on the package for optimal flavor and texture.
- Once opened, if you don’t finish the entire pack, refrigerate leftovers and enjoy within 1–2 days. Refreezing after opening is not recommended.
- It’s normal for the sauce or collagen to become jelly-like or for fat to solidify when chilled — this will melt back into a smooth, glossy sauce when warmed.
- This product contains beef and may contain soy, wheat, or other allergens. Please refer to the ingredient list on the package for full allergen details.
Our Supported Delivery Methods
Get free local delivery on orders of $100 or more
have more questions?
For All Kind of Soup:
- After defrosting the soup, pour soup into a pot along with chicken drumsticks and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Pour frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Beef Soup(with Beef Shank), Braised Beef Tendon, Thirty Spices Chef Spicy Fermented Tofu, Frozen Baked Sweet Potato, Braised Napa Cabbage:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Braised Minced Pork, Braised Beef Shank, Braised Pork Knuckle:
- Microwave: Pour defrosted minced pork into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven).
- Electric cooker: Place frozen minced pork into the cooker and heat.
- Water-heating: Once the frozen minced pork is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
We have the following shipping methods:
SHIPPING
- Both online and phone orders must be placed before Thursday of each week no later than 1:00PM(13:00). After 1:00PM (13:00) it will be considered shipment for Monday.
- Shipping days are from Monday through Thursday. No weekend shipping (Friday through Sunday). Depending on order date chicken essence will arrive Tuesday through Friday of each week.
- We do not process orders on all major holidays. ALL methods are done within business days.
- We ship via FedEx Next Day Air only.
- Please allow 2-3 business days for processing orders
COMPLIMENTARY FREE DELIVERY
- Within 35 miles of BROTH Walnut, CA Store
- Please allow up to 2-3 business days for processing orders.
- You will be notified by email/text message by a customer service representative one day prior to your delivery day.
- Delivery date is dependent on your zip code
All orders are processed within 1-3 business days.
Your order will can be fulfilled in one of the following ways:
Local Delivery (within 35 miles from our Walnut, CA Store)
- Free Local Delivery if orders meet minimum total of US$100
- Orders under $100, delivery fee is US$15
- Delivery day is based on the 3rd party delivery service route schedule. Customers may not request specific delivery days of the week for delivery.
- Customers will get a text reminder one business day prior to delivery day. Should you need to change delivery, please text or call back.
- On the delivery day, the dispatch will send a text message with estimated arrival time of the day so you can plan your day better. (Delivery is generally made between 9 am to 6 pm)
Next Day Air Shipping
- All frozen goods are shipped Next Day Air (except for special seasonal items)
- Shipping days are from Monday through Thursday (October - May) and Monday through Wednesday (June-September)
- Broth is not responsible for shipping information error or lost/stolen packages
Store Pick-up
- Same day store pickup service available. Please call (909)-598-5980 after placing your order.
- Location: 20265 Valley Blvd., Ste. S, Walnut CA 91789
- Business hours 11 am - 6 pm daily.
All orders placed are Non-refundable due to the nature of fresh products unless quality issues.
Broth will package our frozen products with insulated bags and ice gel packs to maintain the freshness of the products, however, we are not able to guarantee the items will stay in frozen state upon arrival. Please be advised that as long as the items are below 41F, it is safe to consume.