| YIELD：2-3 Servings | COOKING TIME：~30 Mins (excluding soaking time) |
This Golden Harvest Pumpkin Sticky Rice is a quiet delight crafted from simple, honest ingredients. The natural sweetness of pumpkin, the delicate savory touch of salted egg yolk, and the gentle fruitiness of red dates come together, layer by layer, wrapped in soft, tender glutinous rice. The flavors are humble yet never boring, with just the right touch of ritual — perfect for adding a bit of gentle warmth to an ordinary day. 🎃🍚✨
Ingredients:
- 1 small pumpkin
- 50g glutinous rice (soaked overnight)
- 3 salted egg yolks
- 4 jujubes
- 10g brown sugar
Instructions:
- Prepare the Pumpkin: Cut off the top and remove the seeds.
- Steam the Pumpkin: Steam the pumpkin over high heat for about 15 minutes until slightly softened.
- Cook the Rice: Drain the soaked glutinous rice and boil in hot water for about 15 minutes until half-cooked.
- Layer the Fillings: Layer cooked rice at the bottom of the pumpkin, add crumbled salted egg yolks, top with another layer of rice, and sprinkle with brown sugar and chopped jujubes.
- Steam Again: Steam the stuffed pumpkin for another 15 minutes. Ready to serve!
