原定 7/3 (五) 將暫停配送。行程將提前至 7/1 (三) 送達

好湯慢慢全品項為冷凍品，收貨後請立即冷凍保存，謝謝您的配合！

南加指定地區配送：週一、週二、週四、週五提供配送（實際配送日依郵遞區號而定）。

出貨時間：訂單於週一～週三安排出貨。

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調味料

讓你的料理更厲害！各種精挑招牌醬料、超讚的調味品、美味的沙拉醬和異國風味的香料，通通都能讓你的菜更好吃。無論你是平常在家煮飯的還是專業廚師，都能找到適合你的調味好物。

【ZeXin Studio】Five Nuts and Sesame Oil(Vegan) - Broth Inc

【ZeXin Studio】Five Nuts and Sesame Oil(Vegan) - Broth Inc

【摯心】五仁胡麻果油(全素食)

(5.0)

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【丸文】魚寶醬，台中最道地的味道，獨一無二！丸文醬料絕不平凡！

【MaruWen】Marlin Fish Paste(Original) - Broth Inc

【丸文】魚寶醬(原味)

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【ZeXin Studio】Spicy Five Nuts and Sesame Oil (Mild OR Medium Spicy)(Vegan) - Broth Inc

【ZeXin Studio】Spicy Five Nuts and Sesame Oil (Mild OR Medium Spicy)(Vegan) - Broth Inc

【摯心】五仁辣麻果油(小辣/中辣)(全素食)

(3.5)

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【Ten Wings】Taiwanese Stewing Spice Pouch

The spice pouch contains six carefully selected traditional Chinese medicinal herbs, offering a robust flavor that is rich yet not overpowering.

【十翼饌】私房帖—台灣秘傳滷包

【Awakened Taste】Egg & Mushroom Sauce

【Awakened Taste】Egg & Mushroom Sauce

【日舒醒】御廚金沙醬 (香菇口味)

(1.0)

【明德】眷村家常辣醬(香蒜豆豉)

(5.0)

【SUI of Tokyo】Hokkaido Wild Kombu Umami Salt

【SUI of Tokyo】北海道野生昆布鮮味鹽

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【SUI of Tokyo】Hokkaido Kombu With Ginger

【SUI of Tokyo】Hokkaido Kombu With Ginger - as side dish

【SUI of Tokyo】北海道生薑昆布

(5.0)

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【Kito】柚子味噌

(4.5)

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Close-up of Picky Pickles' Peeled Chili Peppers served in a white bowl, with the product jar in the background featuring minimalist green chili illustrations and Chinese calligraphy.

A full product shot of Picky Pickles' Peeled Chili Pepper in a tall glass jar with a golden lid, set against a wooden background.

【聖果蜜多】紅刺蔥剝皮辣椒

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A colorful kitchen scene with a jar of Sun Ghee’s “Chive, Parsley & Garlic” flavor open with a spoon, surrounded by a variety of Sun Ghee jars in different flavors. A sauté pan with tomatoes and herbs is being cooked on the stove, showcasing ghee in culinary use.

A plate of fettuccine pasta topped with shrimp and garnished with fresh herbs, paired with Sun Ghee Chives, Parsley & Tarragon clarified butter in the background.

【Sun Ghee】草飼無水奶油

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Kamisharaku Yuzu Shichimi packaging with orange yuzu illustration, placed beside a bowl of colorful seven-spice blend — handcrafted in Kyoto, Japan.

Grilled mixed mushrooms topped with Kamisharaku Yuzu Shichimi, sesame seeds, and a drizzle of sauce — a fragrant Japanese spice blend adding citrus aroma and gentle heat.

【Kamisharaku】柚子七味粉

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