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Broth Inc

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小吊梨湯食譜

Traditional Stewed Pear Soup 小吊梨湯

份量： 2 人份

時長： ～40 分鐘

換季喉嚨乾癢、氣候燥熱，來一碗古法小吊梨湯剛剛好。選用清甜多汁的中國梨，搭配銀耳、烏梅、紅棗、陳皮與枸杞，溫潤不燥，緩緩熬煮出一碗潤肺又養顏的湯品。湯色清亮透潤，香氣溫柔怡人，是照顧家人、也是寵愛自己的最佳選擇。🍐✨

食材

中國梨：1個
銀耳：1小朵
烏梅：2個
枸杞：適量
紅棗：3顆
陳皮：1小片
冰糖：適量

製作步驟

將銀耳用溫水浸泡15分鐘，泡發後撕成小塊備用。
將中國梨洗淨後去核，切成小塊。
將銀耳、梨塊、烏梅、紅棗、陳皮放入燉盅內。
倒入純淨水，水量剛好覆蓋所有食材。
大火煮沸後轉小火燉40分鐘，使食材充分釋放養分。
出鍋後加入枸杞，輕輕攪拌均勻即可享用。

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A close-up of the cream-colored BROTH insulated tote bag adorned with a pink ribbon and surrounded by soft pink and white flowers, styled to highlight the warmth and care of the Pink October campaign.

A cozy tabletop scene showing the BROTH insulated tote bag with a pink ribbon and two Chicken Essence gift boxes (Goji Jujube & Reishi) in front. The wooden background adds a rustic, comforting vibe to the Pink October wellness message.

【組合】養元雞精雙拼組

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Flat-lay of BROTH merch set featuring a double wall glass mug and diatomite coaster with soup bowl illustration, surrounded by nuts, flowers, and autumn décor.

Double wall glass mug with “Soup Daily, Healthy Beauty” design displayed with matching coaster and fall decorations, featuring mini pumpkins and a thankful tag.

【週邊】午後茶時光組（雙層玻璃杯＋硅藻土杯墊）

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A plate of fettuccine pasta topped with shrimp and garnished with fresh herbs, paired with Sun Ghee Chives, Parsley & Tarragon clarified butter in the background.

【Sun Ghee】草飼無水奶油

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Close-up of Picky Pickles' Peeled Chili Peppers served in a white bowl, with the product jar in the background featuring minimalist green chili illustrations and Chinese calligraphy.

A full product shot of Picky Pickles' Peeled Chili Pepper in a tall glass jar with a golden lid, set against a wooden background.

【聖果蜜多】紅刺蔥剝皮辣椒

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【聖果蜜多】金針花剝皮辣椒

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