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蛤蜊雞蛋肉餅湯食譜

Meatloaf Soup with Clam and Egg Recipe

份量： 1~2 人份

料理時間： 22 分鐘

滴雞精除了直接飲用之外，滴雞精入菜也是能夠增添菜餚的風味和營養。今天介紹這道菜餚，不需要任何煮菜技巧，大家都可以試試看呦！

蛤蜊雞蛋肉餅湯食譜-Meatloaf Soup with Clam and Egg Recipe

食材

蛤蜊　少量(1 顆)
雞蛋　1 顆
豬絞肉　100 克
蔥　1 支（切段）
姜　1 片（切絲）
枸杞　少量
滴雞精　1包
鹽　適量
胡椒粉　適量

料理步驟

準備一個小碗，將豬絞肉壓平放在碗的底部。
在壓平的豬絞肉上加入雞蛋。
加入其他配料（蛤蜊、枸杞和姜絲）。
將好湯慢慢滴雞精倒入碗中。
以大火蒸煮20分鐘。
最後撒上蔥花便大功告成啦！

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