蛤蜊雞蛋肉餅湯食譜Meatloaf Soup with Clam and Egg Recipe
份量YIELD: 1~2 人份 Servings |
料理時間COOK TIME: 22 分鐘 Mins |
滴雞精除了直接飲用之外,滴雞精入菜也是能夠增添菜餚的風味和營養。今天介紹這道菜餚,不需要任何煮菜技巧,大家都可以試試看呦!
Chicken essence, besides being consumed directly, can also enhance the flavor and nutrition of dishes when added to them. Today, I will introduce a dish that requires no cooking skills and can be easily tried by everyone!
食材 Ingredients
- 蛤蜊 少量(1 顆)
- 雞蛋 1 顆
- 豬絞肉 100 克
- 蔥 1 支(切段)
- 姜 1 片(切絲)
- 枸杞 少量
- 滴雞精 1包
- 鹽 適量
- 胡椒粉 適量
|
- Clams: 250 grams
- Eggs: 1
- Ground pork: 100 grams
- Green Onion: 1 stalk (cut into sections)
- Ginger: 1 slice (shredded)
- Goji berry: Some
- Chicken essence: 1 pack
- Salt: Some
- Pepper: Some
|
料理步驟 Cooking Directions
- 準備一個小碗,將豬絞肉壓平放在碗的底部。
- 在壓平的豬絞肉上加入雞蛋。
- 加入其他配料(蛤蜊、枸杞和姜絲)。
- 將好湯慢慢滴雞精倒入碗中。
- 以大火蒸煮20分鐘。
- 最後撒上蔥花便大功告成啦!
|
-
Prepare a small bowl and flatten the ground pork around the bottom part of the bowl
-
Crack the egg on top of the pork
-
Add the other toppings (clam, goji berries and ginger strips)
-
Pour the Broth Original Chicken Essence into the bowl
-
Steam on high heat for 20 minutes
- Sprinkle green onions for garnish
|
← 較早的帖子
較新的帖子 →