【金椿茶油工坊】茶油紅麴薑泥素拌醬 Monascus Ginger sauce with Camellia oil

以含高單元不飽和脂肪酸苦茶油為基底油，配以竹薑纖維紮實，鮮嫩香辣，且帶有淡淡黑麻油香氣，味道濃郁香醇。可以拌飯、拌麵、拌菜、沾食、醍醐調味等料理，清雅質樸的香氣，讓食材搭配更美味，是純素生機飲食的最佳搭檔。Genuine materials and so on, Camellia oil, old ginger, sesame oil, red yeast rice, mirin, sea salt, shiitake mushroom extract, yeast extract, natural sucrose .Serve with rice, noodles, vegetable , porridge, steamed bun , and so on.

【金椿茶油工坊】茶油紅麴薑泥素拌醬 Monascus Ginger  sauce with Camellia oil 250g

【商品規格】: 250g

【商品成分】: 茶油、貳年老薑、麻油、紅麴、味霖、海鹽、香菇萃取、酵母萃取、天然蔗糖

【保存期限】: 未開罐常溫下12個月 (開罐後請冷藏並儘早食用完畢)

【產地】:  台灣

【Shelf Life】: 12 months in unopened cans at room temperature (after opening the cans, please refrigerate and consume as soon as possible)

【Ingredients】: Camellia oil, old ginger, sesame oil, red yeast rice, mirin, sea salt, shiitake mushroom extract, yeast extract, natural sucrose

【Country of Origin】: Taiwan