酒蒸蛤蜊食譜Steamed Clams with Rice Wine Recipe

酒蒸蛤蜊食譜食譜Steamed Clams with Rice Wine Recipe
份量YIELD： 4 人份 Servings  料理時間COOK TIME： 10 分鐘 Mins

 

滴雞精除了直接喝養身之外，其實滋味豐富的它，也是很好的高湯調料！今天來個 #滴雞精入菜範本，大家輕鬆上菜呦~

食材 Ingredients

  • 1斤(600g)蛤蜊
  • 1~2包 好湯慢慢有機原味滴雞精
  • 4瓣大蒜切末
  • 2根蔥切碎
  • 半根辣椒
  • 50ml 米酒
  • 10g 無鹽奶油
  • 檸檬
    • 600g clams
    • 1~2 packs BROTH Organic Original Flavor Chicken Essence
    • 4 cloves of minced garlic
    • 2 chopped green onion
    • half piece of chili
    • 50ml rice wine
    • 10g unsalted butter
    • lemon

       

      新鮮蛤蜊的處理方法 How to Prepare Fresh Clams

      新鮮蛤蜊在買回來後需要至少要泡鹽水2小時以上，待吐沙後才能烹煮，還可以找蓋子把蛤蜊蓋起來，讓蛤蜊以為是天黑，加快吐沙速度～
      *鹽水比例大概是 1公升水:1-2小匙鹽巴

      Fresh clams need to be soaked in salt water for at least 2 hours after buying, and can be cooked after spewing sand. You can also find a lid to cover the clams, so that the clams think it is dark and speed up the sand spit~
      *The salt water ratio is about 1 liter of water: 1-2 tsp of salt

      料理步驟 Cooking Directions

      1. 調至中火，鍋內放入1/2大匙的油(約8ml)，放入香蔥、蒜、辣椒翻炒約30秒直到香味出來。(不吃辣的湯友也可以不放辣椒)
      2. 加入蛤蜊到鍋子裡，加入米酒和好湯慢慢原味滴雞精蓋上鍋蓋悶煮5分鐘，直到蛤蜊全開
      3. 先試試看味道，再酌量淋上醬油調味（醬油加水1:1稀釋）。蛤蜊本身已經有鹽份，所以調味時不要放太多醬油調味哦
      4. 起鍋前加入無鹽奶油，攪拌至溶化便可關火。如果湯友家裡有檸檬，還可以擠四到五滴，會讓整道菜有一種很清新的味道喔
      5. 待煮開後，撒上青蔥便可上桌啦！
        1. Turn to medium heat, put 1/2 tablespoon of oil (about 8ml) in the pot, add shallots, garlic, and chili and stir-fry for about 30 seconds until the fragrance comes out. (Those who don’t like spicy soup can also leave out the chili)
        2. Add clams to the pot, add rice wine and good soup, slowly drop the original flavor of chicken essence, cover the pot and simmer for 5 minutes, until the clams are fully opened
        3. You might add some soy sauce for seasoning (dilute soy sauce with water 1:1). Since the clams already have salt in its body, so don't put too much soy sauce when seasoning
        4. Before serving, add unsalted butter, stir until melted and then turn off the heat. If you have lemons at home, you can squeeze four to five drops, which will give the whole dish a very fresh taste.
        5. After boiling, sprinkle green onions and serve!

           

           

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