{"product_id":"squid-fin-soup","title":"Imperial Squid Plant Based Shark Fin Soup","description":"\u003csection class=\"product-page\" style=\"line-height: 1.7;\"\u003e\n  \u003ch2\u003eImperial Squid Plant-Based Shark Fin Soup\u003c\/h2\u003e\n\n  \u003cp\u003eIn Taiwan's night markets, the soup stalls always have a line. That hot, silky squid geng is the kind of thing you stop walking for the moment you smell it. We brought that feeling home.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eOur Imperial Squid Plant-Based Shark Fin Soup\u003c\/strong\u003e starts with a \u003cstrong\u003edouble broth base of beef bone and bonito\u003c\/strong\u003e, layered with Japanese kombu soy sauce, oyster sauce, and fried shallots. The broth is clear and savory, light enough to drink straight from the bowl, with that clean, satisfying flavor that just hits right.\u003c\/p\u003e\n\n  \u003cp\u003eAnd yes, there's squid paste in here: chewy, springy pieces with real bite. Paired with plant-based shark fin substitute for that signature silky, slightly thickened geng texture, plus enoki mushrooms, bamboo shoots, and black fungus for layers of texture. A touch of black vinegar ties it all together with a bright, clean finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eOne sip, and you're back at the night market.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003cp style=\"font-size: 0.95em; color: #555;\"\u003e\n    ※ Photos are for serving suggestions. Please refer to package label for actual contents and serving size.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003c!-- Cooking instructions (collapsible) --\u003e\n  \u003cdetails open=\"\"\u003e\n    \u003csummary\u003e\u003cstrong\u003eCooking Instructions (click to expand)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top: 0.75rem;\"\u003e\n      \u003cp\u003eThis product comes as a \u003cstrong\u003efrozen ready-to-heat thick soup\u003c\/strong\u003e. For the best texture and flavor, we recommend using a hot water bath or stovetop heating.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eMicrowave heating is not recommended\u003c\/strong\u003e, as it may cause uneven heating and affect the soup’s silky texture and the bite of the squid paste.\u003c\/p\u003e\n\n      \u003ch4\u003e1️⃣ Hot water bath (easiest method)\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eKeep the soup in its \u003cstrong\u003esealed inner pouch\u003c\/strong\u003e.\u003c\/li\u003e\n        \u003cli\u003ePlace the pouch into a pot of gently boiling water. Make sure the water fully covers the pouch.\u003c\/li\u003e\n        \u003cli\u003eHeat for about \u003cstrong\u003e8–12 minutes\u003c\/strong\u003e, depending on the frozen state and thickness.\u003c\/li\u003e\n        \u003cli\u003eCarefully remove the pouch, cut it open, and pour into a bowl.\u003c\/li\u003e\n        \u003cli\u003eAdd black vinegar, white pepper, or cilantro to taste, then enjoy hot.\u003c\/li\u003e\n      \u003c\/ol\u003e\n\n      \u003ch4\u003e2️⃣ Stovetop (best for flavor control)\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eThaw the soup, then pour it into a pot.\u003c\/li\u003e\n        \u003cli\u003eHeat over medium-low heat, stirring gently to prevent sticking at the bottom.\u003c\/li\u003e\n        \u003cli\u003eWarm until the soup is fully heated through and lightly bubbling.\u003c\/li\u003e\n        \u003cli\u003eIf the soup feels too thick, add a small amount of hot water to adjust the consistency.\u003c\/li\u003e\n      \u003c\/ol\u003e\n\n      \u003ch4\u003e3️⃣ Electric cooker \/ rice cooker\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eUse the hot water bath method: place the \u003cstrong\u003esealed inner pouch\u003c\/strong\u003e into the inner pot and add enough water to cover the pouch.\u003c\/li\u003e\n        \u003cli\u003eAdd about 1 cup of water to the outer pot and start heating.\u003c\/li\u003e\n        \u003cli\u003eOnce it switches to “warm,” check that the soup is fully heated through before carefully removing and opening the pouch.\u003c\/li\u003e\n      \u003c\/ol\u003e\n\n      \u003cp style=\"font-size: 0.9em; color: #555;\"\u003e\n        ※ Heating time may vary depending on cookware, heat level, and frozen state. Please make sure the soup is fully heated before serving.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003chr\u003e\n\n  \u003c!-- Tips (collapsible) --\u003e\n  \u003cdetails open=\"\"\u003e\n    \u003csummary\u003e\u003cstrong\u003eTips \u0026amp; Notes (click to expand)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top: 0.75rem;\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBlack vinegar is highly recommended:\u003c\/strong\u003e Add a splash right before serving for that classic Taiwanese night market flavor.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite pepper makes it even better:\u003c\/strong\u003e A little white pepper brings out the warm, savory aroma of the soup.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTurn it into a full meal:\u003c\/strong\u003e Add rice, rice noodles, udon, or thin noodles for an easy and satisfying bowl.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUpgrade with extras:\u003c\/strong\u003e Add leafy greens, egg ribbons, tofu, or extra bamboo shoots for more texture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdjust the thickness:\u003c\/strong\u003e If you prefer a lighter soup, add a little hot water after heating. For a thicker texture, simmer gently for another 1–2 minutes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Do not refreeze after thawing. Once opened, consume as soon as possible.\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp style=\"font-size: 0.9em; color: #555;\"\u003e\n        ※ This product contains seafood ingredients. Please check the ingredient label if you are allergic to squid, fish, shellfish, or related seafood products.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e","brand":"Broth Inc","offers":[{"title":"Default Title","offer_id":54234093879571,"sku":"PDSS7392058164","price":17.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/9268\/6400\/files\/imperial-squid-plant-based-shark-fin-soup.jpg?v=1782863878","url":"https:\/\/welovebroth.com\/products\/squid-fin-soup","provider":"Broth Inc","version":"1.0","type":"link"}