開運滷豬蹄 Braised Pork Knuckle

【商品規格】: 約720g (約2-4人份）

【辣度】: 小辣🌶

【保存方式】: 冷凍可保鮮六個月

我們特別選擇前蹄滿滿膠質的部位（但也因此骨頭稍多），添加10餘種以上的天然香料以及中藥材，秘制出香Q充滿膠質的獨家風味，吃完後黏黏的膠質包覆整個嘴巴，超幸福der~ 

【調理方法】: 

1. 自然退冰後，即可食用，本產品為熟食商品，開封後，即可食用，口味極佳!
2. 微波加熱法: 將冷凍塊取出，倒入可微波的容器，蓋上上蓋保留氣孔，微波5-7分鐘即可! (依照基準為1300W微波爐）
3. 電鍋加熱法: 將冷凍塊取出，以電鍋加熱即可
4. 隔水加熱法: 產品完全解凍後，連同內包裝袋放入水已煮沸的鍋中，水面必須完全覆蓋產品，並以中火隔水加熱3-5分鐘即可食用!

圖為示意圖，內容物不含時蔬。

25.39 oz (2-4servings)

Spice level: Spicy🌶

Storage Instruction: Store in Freezer. All frozen products expire 6 months after production date.

Ingredients:  Pork Knuckle, Soy Sauce, Sugar, Spicy Bean Paste, Herbs

A homemade combination of over 10 different spices marinated in tender bone in pork knuckle. High in collagen and aromatic compounds, at the end of the meal you are left with a smile and a satisfied belly.

Cooking instruction:

1. Braised pork knuckle can be consumed once it is defrosted. This product is already cooked and fit for consumption. 
2. Microwave: Pour defrosted pork knuckle into a microwaveable safe container, place lid with ventilation holes, and microwave for 3-5 minutes (1300W microwave oven). 
3. Electric cooker: Place frozen pork knuckle into the cooker and heat. 
4. Water-heating: Once the frozen pork knuckle is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes. 

Frozen packs contain pork knuckle and sauce only.