銷魂紅燒牛肉湯(含牛腱) Braised Beef Soup(with Beef Shank)
【商品規格】: 850g (約1.5-2人份）/ 700g soup, 150g shank
【辣度】: 微微辣🌶
【保存方式】: 冷凍可保鮮六個月
雖說牛肉麵人人會，巧妙各有不同。好湯慢慢家的紅燒牛肉湯重點仍然在慢慢熬煮的過程，因為有些事情就是急不得。滿滿牛大骨的精華加上10餘種辛香料的結合，加上好湯家軟硬適中的私房滷牛腱深獲大家好評，一口就吃的到的濃郁盡在不言中！
【調理方法】:
- 將冷凍塊取出後，放置鍋內煮滾至沸騰即可
- 微波加熱法: 將冷凍塊取出，倒入可微波的容器，蓋上上蓋保留氣孔，微波5-7分鐘即可! (依照基準為1300W微波爐）
- 電鍋加熱法: 將冷凍塊取出，以電鍋加熱即可
- 隔水加熱法: 產品完全解凍後，連同內包裝袋放入水已煮沸的鍋中，水面必須完全覆蓋產品，並以中火隔水加熱3-5分鐘即可食用!
圖為示意圖，內容物含150g牛腱肉，牛筋為加購商品。
Spice level: Mild🌶
Storage Instruction: Store in Freezer. All frozen products expire 6 months after production date.
Ingredients: House Braised Beef Soup, Soybean, Soy Sauce, Herbs, Beef Shanks
Our Braised Beef Soup is our interpretation of a classic Taiwanese dish. The perfect combination of fire roasted beef bone and more than 10 different types of spices. Adding in one of our best sellers, Beef shank, into the soup. Satisfaction with every sip that brings you closer to home.
Cooking instruction:
- After defrosting the soup and shank, pour it into a pot. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Frozen packs contain soup and beef shank only.